{"title":"Demonstration of Porcine Circovirus Type 2 Inactivation by the Low pH Step of the Trypsin Manufacturing Process Using a New Infectivity Assay","authors":"K. Remington, T. Tagmyer","doi":"10.12665/J16OA.REMINGTON","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88836,"journal":{"name":"Bioprocessing","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioprocessing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12665/J16OA.REMINGTON","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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