Si-Hyun Kim, Eun Byeol Lee, Ji Su Kim, Ji-Hye Choi, U. Jeong, Heo Jeong Wook, Chang Ki Shim, S. Lee
{"title":"Antioxidant and Anti-Inflammatory Effects of Peucedanum japonicum Grown in the Plant Factory with Artificial Lights","authors":"Si-Hyun Kim, Eun Byeol Lee, Ji Su Kim, Ji-Hye Choi, U. Jeong, Heo Jeong Wook, Chang Ki Shim, S. Lee","doi":"10.13050/foodengprog.2021.25.4.391","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Engineering Progress","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13050/foodengprog.2021.25.4.391","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}