Pub Date : 2024-02-28DOI: 10.13050/foodengprog.2024.28.1.41
Su-Won Park, Jungae Lee, Hyun-Seok Kim
{"title":"Physicochemical Property of Protein-Fortified Rice Flour Using Bacillus subtilis-Fermented Faba Bean Protein Concentrate and Chickpea Flour","authors":"Su-Won Park, Jungae Lee, Hyun-Seok Kim","doi":"10.13050/foodengprog.2024.28.1.41","DOIUrl":"https://doi.org/10.13050/foodengprog.2024.28.1.41","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"18 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140418378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-28DOI: 10.13050/foodengprog.2024.28.1.53
Jisun Yoon, Seah Oh, H. Park, Hong-Sik Kim, Hyesun Choi, Jiyoung Park
{"title":"Physicochemical Characteristics of Wheat-flour Mixed Powders and Cooking Properties of Sujebi Based on Addition of the ‘Baromi2’ Rice Cultivar","authors":"Jisun Yoon, Seah Oh, H. Park, Hong-Sik Kim, Hyesun Choi, Jiyoung Park","doi":"10.13050/foodengprog.2024.28.1.53","DOIUrl":"https://doi.org/10.13050/foodengprog.2024.28.1.53","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"102 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140423580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-28DOI: 10.13050/foodengprog.2024.28.1.1
Yong Keun Koo, Yong Woon Jung, D. H. Kim, Sang Won Kim, Eun seol Kim, Byeong Jae Park, Seung Ju Lee, Seung Won Jung
{"title":"Development of a Secondary Model for the Growth of Salmonellaenterica in Food by Applying Artificial Neural Networks and Databases (ComBase and FoodData Central)","authors":"Yong Keun Koo, Yong Woon Jung, D. H. Kim, Sang Won Kim, Eun seol Kim, Byeong Jae Park, Seung Ju Lee, Seung Won Jung","doi":"10.13050/foodengprog.2024.28.1.1","DOIUrl":"https://doi.org/10.13050/foodengprog.2024.28.1.1","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"89 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140423022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-28DOI: 10.13050/foodengprog.2024.28.1.60
Seah Oh, Jisun Yoon, H. Park, Hong-Sik Kim, Hyesun Choi, Jiyoung Park
{"title":"Physicochemical Properties and Cooking Suitability of Mixed Flour Using ‘Baromi2’ Based on Standard Sieve Size","authors":"Seah Oh, Jisun Yoon, H. Park, Hong-Sik Kim, Hyesun Choi, Jiyoung Park","doi":"10.13050/foodengprog.2024.28.1.60","DOIUrl":"https://doi.org/10.13050/foodengprog.2024.28.1.60","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"108 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140422541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-28DOI: 10.13050/foodengprog.2024.28.1.31
Sang A Kwak, Nami Joo
{"title":"Characterization of Yogurt Dressing Added with Golden Berry (Physalis peruviana L.) Juice","authors":"Sang A Kwak, Nami Joo","doi":"10.13050/foodengprog.2024.28.1.31","DOIUrl":"https://doi.org/10.13050/foodengprog.2024.28.1.31","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"265 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140422009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.278
Jun Ho Lee
{"title":"Cookie Quality Characteristics Influenced by the Proportion of Wheat Flour Replaced by Artemisia princeps Leaf Powder","authors":"Jun Ho Lee","doi":"10.13050/foodengprog.2023.27.4.278","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.278","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"119 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139199907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.364
Yu-Jin Lee, H. Yi, Ji-Yong Hyun, Ji-Yeon Chun
{"title":"Effect of Refrigerated Delivery Environment on Quality of Salmon","authors":"Yu-Jin Lee, H. Yi, Ji-Yong Hyun, Ji-Yeon Chun","doi":"10.13050/foodengprog.2023.27.4.364","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.364","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"187 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139202949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.353
So Yoon Park, Suk-Min Yun, Miran Kang, Jong-Bang Eun, Ho Hyun Chun
{"title":"Effects of Half-Area Breathable Film on Preventing Expansion of Packaged-Cubed Radish Kimchi during Storage under Altering Temperature Conditions","authors":"So Yoon Park, Suk-Min Yun, Miran Kang, Jong-Bang Eun, Ho Hyun Chun","doi":"10.13050/foodengprog.2023.27.4.353","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.353","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"107 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139198498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.13050/foodengprog.2023.27.4.324
Hye-Jung Park, Ajin Kim, Chan Hyuk Park, Hee Choi, Taehyun Kim, Seunghyung Lee, Seungjae Lee
{"title":"Quality Characteristics of Different Parts of Sow and Commercial Pork","authors":"Hye-Jung Park, Ajin Kim, Chan Hyuk Park, Hee Choi, Taehyun Kim, Seunghyung Lee, Seungjae Lee","doi":"10.13050/foodengprog.2023.27.4.324","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.4.324","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"241 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139204418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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