{"title":"A la mesa del tirano: Poder y gastronomía en la novela de la dictadura","authors":"Ernesto Mächler Tobar","doi":"10.17533/udea.elc.n49a15","DOIUrl":null,"url":null,"abstract":"Reseña de A la mesa del tirano: Poder y gastronomía en la novela de la dictadura","PeriodicalId":40650,"journal":{"name":"Estudios de Literatura Colombiana","volume":" ","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Estudios de Literatura Colombiana","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17533/udea.elc.n49a15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"LITERATURE, ROMANCE","Score":null,"Total":0}
引用次数: 0
Abstract
Reseña de A la mesa del tirano: Poder y gastronomía en la novela de la dictadura
期刊介绍：
Estudios de Literatura Colombiana is a peer-reviewed scientific journal published for undergraduate and graduate students and researchers whose object of study is related to Colombian literature. The phenomenon we now understand as Colombian literature is comprised of several kinds of literature that are written and spoken in indigenous, African, and European languages. Estudios de Literatura Colombiana is published twice a year (January, July) by the Ph.D. in Literature and Master of Literature of the University of Antioquia.
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