In Vitro Anti-inflammatory Activity of Extract and Fraction Seed Coat Kebiul (Caesalpinia bonduc L.)

Raden Fatahillah, D. Fitriyani, F. Wijayanti
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引用次数: 1

Abstract

Inflammation is the protective reaction of body and supporting element of tissues to injurious stimuli, such as physical injury, tissue and cell damage by pathogens, and protein denaturation. This study aims to compare the antiinflammatory activity of ethanol extract, ethanol fraction, and n-hexane fraction from kebiul (Caesalpinia bonduc L.) seed coat. Antiinflammatory activity was tested by measuring the % inhibition of the denatured protein using a UV-Vis spectrophotometer. From the result of the study obtained IC50 value 2,10 μg/mL, 7,89 μg/mL, 4,04 μg/mL & 11,03 μg/mL.      
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种皮提取物及部位体外抗炎活性的研究
炎症是机体和组织的支持元素对有害刺激的保护性反应,如身体损伤、病原体对组织和细胞的损伤、蛋白质变性等。本研究旨在比较kebiul (Caesalpinia bonduc L.)种皮乙醇提取物、乙醇组分和正己烷组分的抗炎活性。用紫外-可见分光光度计测定变性蛋白的抗炎活性。所得IC50值分别为2,10 μg/mL、7,89 μg/mL、4,04 μg/mL和11,03 μg/mL。
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发文量
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审稿时长
24 weeks
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