Thermodynamic and Thermophysical Properties of Air as a Mixture by Using Schreiber-Pitzer EoS

IF 0.9 Q4 THERMODYNAMICS International Journal of Thermodynamics Pub Date : 2022-11-24 DOI:10.5541/ijot.1169686
Özay Akdemi̇r, M. T. Coban
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Abstract

Air is one of the most important substances used in industrial and technological applications. Applications of air require a consistent set of reliable data on its thermodynamic and thermophysical properties. Over the last few decades, researchers have developed a number of empirical and theoretical models for the correlation and prediction of the thermodynamic and thermophysical properties of pure fluids and mixtures. The ideal gas Equation of State (EoS) is used in gas thermodynamic property calculations extensively, but in applications with higher pressure zones, the error levels are increasing. For most applications, an equation of state with better accuracy of thermodynamic properties will be required for extreme cases. In this study, Schreiber-Pitzer EoS is considered for better accuracy of the thermodynamic properties for air mixture. A set of computer programs were developed in java language to calculate the thermodynamic and thermophysical properties of air as a mixture of Nitrogen, Oxygen and Argon. The Schreiber-Pitzer EoS results are compared with Peng-Robinson EoS, Redlich-Kwong EoS, Van der Waals EoS, and ideal gas EoS utilizing cubic spline curve fitting for cp values. The thermodynamic and thermophysical property results and percentages of differences are calculated. The percentages of differences are increasing with increasing pressure and decreasing temperature.
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用Schreiber-Pitzer方程研究空气作为混合物的热力学和热物理性质
空气是工业和技术应用中最重要的物质之一。空气的应用需要一套关于其热力学和热物理性质的一致的可靠数据。在过去的几十年里,研究人员已经开发了许多经验和理论模型,用于预测纯流体和混合物的热力学和热物理性质。理想气体状态方程(EoS)广泛应用于气体热力学性质的计算,但在高压区域的应用中,误差水平越来越大。对于大多数应用,在极端情况下需要具有更好的热力学性质精度的状态方程。在本研究中,考虑了Schreiber-Pitzer方程,以提高空气混合物热力学性质的准确性。用java语言编写了一套计算氮气、氧气和氩气混合空气的热力学和热物理性质的计算机程序。利用三次样条曲线拟合cp值,将Schreiber-Pitzer方程结果与Peng-Robinson方程、Redlich-Kwong方程、Van der Waals方程和理想气体方程进行了比较。计算了热力学和热物理性质的结果以及差异的百分比。差异的百分比随压力的增加和温度的降低而增加。
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来源期刊
CiteScore
1.50
自引率
12.50%
发文量
35
期刊介绍: The purpose and scope of the International Journal of Thermodynamics is · to provide a forum for the publication of original theoretical and applied work in the field of thermodynamics as it relates to systems, states, processes, and both non-equilibrium and equilibrium phenomena at all temporal and spatial scales. · to provide a multidisciplinary and international platform for the dissemination to academia and industry of both scientific and engineering contributions, which touch upon a broad class of disciplines that are foundationally linked to thermodynamics and the methods and analyses derived there from. · to assess how both the first and particularly the second laws of thermodynamics touch upon these disciplines. · to highlight innovative & pioneer research in the field of thermodynamics in the following subjects (but not limited to the following, novel research in new areas are strongly suggested): o Entropy in thermodynamics and information theory. o Thermodynamics in process intensification. o Biothermodynamics (topics such as self-organization far from equilibrium etc.) o Thermodynamics of nonadditive systems. o Nonequilibrium thermal complex systems. o Sustainable design and thermodynamics. o Engineering thermodynamics. o Energy.
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