{"title":"IFT's Education, Extension, and Outreach Division to create a new food science teaching resource platform","authors":"","doi":"10.1111/1541-4329.12239","DOIUrl":null,"url":null,"abstract":"<p>In light of the retirement of the <i>Journal of Food Science Education</i> (<i>JFSE</i>), the IFT Education, Extension, and Outreach Division (EEOD) has been working with IFT and the <i>Journal of Food Science</i> on new vehicles that best serve the food science education community. Below are some updates and a warm invitation to the creation of a new platform for sharing high-quality food science education, extension, and outreach materials.</p><p>The <i>Journal of Food Science</i> (<i>JFS</i>) recently launched a new education topic where manuscripts that formerly fit under <i>JFSE</i>’s “Research in Food Science Education” section will be considered for publication. If you are working on the scholarship of teaching and learning related to food science and would like to publish your results, please see the editorial “<i>JFSE</i> and Education Material” by Editor in Chief, Richard W. Hartel, also in this issue. The editors of <i>JFSE</i> have shifted over to the <i>JFS</i> editorial board to seamlessly continue to handle education research submissions. Reviewers, if you would like to be added to the <i>JFS</i> reviewer pool, please contact the Director of IFT Scientific Journals, Amanda Ferguson, at \n<span>[email protected]</span>\n to have your reviewer role transferred.</p><p>Please consider joining us in this exciting new future venture to make this new platform a sustainable reality. Please fill out the Google Form: https://tinyurl.com/foodscienceeducationtaskforce. If you would like to discuss further about the task force, please feel free to contact Sihui Ma at \n<span>[email protected]</span>\n and/or Vinay Mannam at \n<span>[email protected]</span>\n.</p><p>Sihui Ma and Vinay Mannam</p><p>IFT Education, Extension, and Outreach Division</p>","PeriodicalId":44041,"journal":{"name":"Journal of Food Science Education","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ift.onlinelibrary.wiley.com/doi/epdf/10.1111/1541-4329.12239","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science Education","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/1541-4329.12239","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
In light of the retirement of the Journal of Food Science Education (JFSE), the IFT Education, Extension, and Outreach Division (EEOD) has been working with IFT and the Journal of Food Science on new vehicles that best serve the food science education community. Below are some updates and a warm invitation to the creation of a new platform for sharing high-quality food science education, extension, and outreach materials.
The Journal of Food Science (JFS) recently launched a new education topic where manuscripts that formerly fit under JFSE’s “Research in Food Science Education” section will be considered for publication. If you are working on the scholarship of teaching and learning related to food science and would like to publish your results, please see the editorial “JFSE and Education Material” by Editor in Chief, Richard W. Hartel, also in this issue. The editors of JFSE have shifted over to the JFS editorial board to seamlessly continue to handle education research submissions. Reviewers, if you would like to be added to the JFS reviewer pool, please contact the Director of IFT Scientific Journals, Amanda Ferguson, at
[email protected]
to have your reviewer role transferred.
Please consider joining us in this exciting new future venture to make this new platform a sustainable reality. Please fill out the Google Form: https://tinyurl.com/foodscienceeducationtaskforce. If you would like to discuss further about the task force, please feel free to contact Sihui Ma at
[email protected]
and/or Vinay Mannam at
[email protected]
.
期刊介绍：
The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).
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