Characteristics of bio-plastic composites from the modified cassava starch and konjac glucomannan

Q4 Biochemistry, Genetics and Molecular Biology Journal of Applied Horticulture Pub Date : 2019-04-15 DOI:10.37855/jah.2019.v21i01.02
B. A. Harsojuwono, S. Mulyani, I. W. Arnata
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引用次数: 7

Abstract

The production of bio-plastics from modified cassava starch and konjac glucomannan had been widely and dependently developed but still demonstrated characteristics that do not meet international quality standards. Therefore the key question for further exploration was to improve the protocol so as to develop a composite bio-plastic using the aforementioned materials. This study aimed to determine the ratio of modified cassava starch and konjac glucomannan and the concentration of acetic acid solution required to produce bioplastic composites with the best characteristics. This study followed a Factorial Randomized Block Design with two factors. Factor I was the ratio of the modified cassava starch and konjac glucomannan, and consisted of 5 levels namely 100:0, 75:25, 50:50, 25:75 and 0: 100. The factor II was the concentration of acetic acid which consisted of 5 levels, viz., 0, 0.5, 1.0, 1.5 and 2.0 %. Each treatment combination was grouped into 4 blocks based on the processing time of making bio-plastic composites, resulting in an altogether 100 experimental units. The data obtained were subjected to analysis of variance followed by Duncan’s multiple comparison tests. The results showed that the ratio of the modified cassava starch and konjac glucomannan, the concentration of acetic acid and its interaction had a very significant effect on the tensile strength, elongation at break, Young’s modulus, swelling and the degradation time of bio-plastic composites. The ratio of the modified cassava starch:konjac glucomannan :: 75:25 with supplemented with 1 % acetic acid produced the best bio-plastic composites with the desired characteristics viz., tensile strength of 1997.40 MPa, elongation at break of 8.90 %, Young’s modulus of 22442.70 MPa, swelling of 10.40 % and the degradation time of 6.33 days. The surface profile of bio-plastic composites in longitudinal appearance displayed presence of regular waveforms along with air cavities or regular pores. Bio-plastic composite profile in transverse appearance revealed arrangement of fibers in the form of regular nets and smooth cross links. These bio-plastic composites contained -OH, -CH, -C-C, -C=C, -NH and -C=O functional groups.
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木薯淀粉与魔芋葡甘露聚糖改性生物塑料复合材料的特性研究
以改性木薯淀粉和魔芋葡甘露聚糖为原料生产生物塑料已经得到了广泛而独立的发展,但仍表现出不符合国际质量标准的特点。因此,进一步探索的关键问题是改进工艺,以开发利用上述材料的复合生物塑料。本研究旨在确定改性木薯淀粉与魔芋葡甘露聚糖的配比以及醋酸溶液的浓度,以制备具有最佳性能的生物塑料复合材料。本研究采用两因素的因子随机区组设计。因子1为改性木薯淀粉与魔芋葡甘露聚糖的比例,分为100:0、75:25、50:50、25:75、0:100 5个水平。因子II为醋酸浓度,由0、0.5、1.0、1.5和2.0% 5个水平组成。每个处理组合根据制作生物塑料复合材料的加工时间分为4个模块,共100个实验单元。所得数据进行方差分析,然后进行Duncan多重比较检验。结果表明,改性木薯淀粉与魔芋葡甘露聚糖的配比、乙酸浓度及其相互作用对生物塑料复合材料的抗拉强度、断裂伸长率、杨氏模量、溶胀率和降解时间有非常显著的影响。以改性木薯淀粉:魔芋葡甘露聚糖::75:25的比例添加1%的乙酸制备出最佳的生物塑料复合材料,抗拉强度为1997.40 MPa,断裂伸长率为8.90%,杨氏模量为22442.70 MPa,溶胀率为10.40%,降解时间为6.33 d。生物塑料复合材料的表面轮廓在纵向上显示出规则的波形,以及空气腔或规则的孔隙。生物塑料复合材料的横向外观显示纤维以规则的网和光滑的交联形式排列。这些生物塑料复合材料含有-OH、-CH、-C-C、-C=C、-NH和-C=O官能团。
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来源期刊
Journal of Applied Horticulture
Journal of Applied Horticulture Agricultural and Biological Sciences-Horticulture
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0.90
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期刊介绍: The Journal of Applied Horticulture (JAH) is an official publication of the Society for the Advancement of Horticulture, founded in 1999. JAH is a triannual publication, publishes papers of original work (or results), & rapid communications and reviews on all aspects of Horticultural Science which can contribute to fundamental and applied research on horticultural plants and their related products. The essential contents of manuscripts must not have been published in other refereed publications. Submission of a manuscript to the Journal implies no concurrent submission elsewhere.
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