Integrating Blockchain technology for Nutritional Safety- A New Way Forward

Abstract

The food industry is diversifying and adapting to shifting consumer tastes and environmental issues. Consumers value the quality and uniformity of the fundamental ingredients used to make packaged goods, as well as the longevity, originality, logistics, lifespan, and recyclability of packaging. For the global distribution of food, the safety of agricultural products is critical. In order to enhance efficiency and maximize product manufacturing and distribution, data and information technologies are becoming increasingly vital in the global food and agriculture industry. In the "food and agriculture" (FAI) industry, blockchain is a well-known technical innovation. It facilitates the timely sharing of information such as origin, batch number, and production date, as well as the openness and transparency of the manufacturing environment, food safety certification, and organic products, all of which contribute to food safety and customer trust.