Thymoquinone-related knowledge (1915–2022): A comprehensive bibliometric analysis

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Foods and Raw Materials Pub Date : 2023-04-04 DOI:10.21603/2308-4057-2023-2-580
S. Abdelwahab, M. Taha, ABDALBASIT ADAM MARIOD
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引用次数: 1

Abstract

Nigella sativa L. and its active component, thymoquinone, attract a lot of scientific attention. However, very few review articles on this issue have been published so far, and no review relied on the method of bibliometrics, which is currently the most prominent technique for citation mapping. This review involves a total of 2072 studies on thymoquinone reported in the Scopus database between 1915 and September 15, 2022. The data obtained were processed using the VOSviewer software, MS Excel, and Scopus Analytic. The review introduces some prospective research areas based on theme mapping, knowledge trending, bibliographic coupling, and keyword co-occurrence networks. The authors, documents, journals, institutions, and countries were ranked based on the knowledge impact and the number of publications. The 2072 selected publications belonged to 7605 scholars, with 3.67 authors per document on average. The average number of citations per document was 68.84. The Phytotherapy Research Journal scored as the top source. M.N. Nagi proved to be the top-cited author with 2076 citations, while Saudi Arabia appeared to be the most productive and cited country. The best-studied areas were represented by such topics as anti-inflammatory properties of thymoquinone, cytokine network, and arthritic disease model. Molecular-based approaches in conjunction with ethno-knowledge may be of assistance in comprehending the cellular mechanisms of thymoquinone and establishing its efficacy against a variety of diseases.
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百里醌相关知识(1915-2022):综合文献计量学分析
Nigella sativa L.及其活性成分百里香醌引起了科学界的广泛关注。然而,到目前为止,很少有关于这个问题的综述文章发表,也没有一篇综述依赖于文献计量学方法,这是目前最突出的引文映射技术。本综述涉及1915年至2022年9月15日期间Scopus数据库中报告的2072项关于胸腺肽醌的研究。使用VOSviewer软件、MS Excel和Scopus Analytical对获得的数据进行处理。该综述介绍了基于主题映射、知识趋势、书目耦合和关键词共现网络的一些前瞻性研究领域。根据知识影响和出版物数量对作者、文件、期刊、机构和国家进行排名。选定的2072份出版物属于7605名学者,平均每份文献有3.67名作者。每份文献的平均引用次数为68.84次。《植物疗法研究杂志》被评为最重要的来源。M.N.Nagi被证明是被引用次数最多的作者,引用次数为2076次,而沙特阿拉伯似乎是被引用最多的国家。研究最好的领域是胸腺醌的抗炎特性、细胞因子网络和关节炎模型。基于分子的方法结合民族知识可能有助于理解胸腺醌的细胞机制并确定其对多种疾病的疗效。
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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