R. K. Kavi, K. A. Bugyei, G. Obeng-Koranteng, B. Folitse
{"title":"Assessing Sources of Information for Urban Mushroom Growers in Accra, Ghana","authors":"R. K. Kavi, K. A. Bugyei, G. Obeng-Koranteng, B. Folitse","doi":"10.1080/10496505.2017.1361328","DOIUrl":null,"url":null,"abstract":"ABSTRACT This study assessed information sources for urban mushroom farmers in Accra, Ghana. One hundred farmers were sampled, and a structured questionnaire was administered to solicit information from the respondents. Results showed that the majority of farmers were male (71%) and most (60%) with university education. The majority (44%) had 1–5 years of experience in mushroom cultivation. Co-farmers (89.8%), the Mushroom Growers Association (79.6%), training workshops (73.5%), and the Farmers' Forum (29.6%) readily served as information sources for farmers. The research revealed that, for 52% of farmers, ignorance of information sources was a major hindrance in their quest for information.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"19 1","pages":"176 - 191"},"PeriodicalIF":0.5000,"publicationDate":"2018-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2017.1361328","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural & Food Information","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10496505.2017.1361328","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 6
Abstract
ABSTRACT This study assessed information sources for urban mushroom farmers in Accra, Ghana. One hundred farmers were sampled, and a structured questionnaire was administered to solicit information from the respondents. Results showed that the majority of farmers were male (71%) and most (60%) with university education. The majority (44%) had 1–5 years of experience in mushroom cultivation. Co-farmers (89.8%), the Mushroom Growers Association (79.6%), training workshops (73.5%), and the Farmers' Forum (29.6%) readily served as information sources for farmers. The research revealed that, for 52% of farmers, ignorance of information sources was a major hindrance in their quest for information.