Oleuropein as a novel anti-diabetic nutraceutical. An overview

G. Annunziata, M. Maisto, Connie Schisano, L. Barrea, R. Ciampaglia, Viviana Narciso, G. Tenore, E. Novellino
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引用次数: 11

Abstract

Among the cardiometabolic diseases, type 2 diabetes mellitus (T2DM) is one of the most diffused worldwide. Pharmacological treatments commonly used present several side effects, and this is driving people to search natural approaches. Olea europaea is currently investigated for its anti-diabetic potential. In particular, oleuropein (OLE), its main bioactive compound, have been demonstrated to exert interesting activities in management of T2DM, including hypoglycemic and antioxidant activities. The purpose of this manuscript is to review the available scientific evidence evaluating the role of OLE in managing T2DM.
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橄榄苦苷作为一种新型的抗糖尿病营养品。概述
在心脏代谢疾病中,2型糖尿病(T2DM)是世界范围内最广泛的疾病之一。通常使用的药物治疗存在一些副作用,这促使人们寻找自然的方法。油橄榄目前正在研究其抗糖尿病的潜力。特别是橄榄苦苷(OLE),其主要的生物活性化合物,已被证明在2型糖尿病的治疗中发挥有趣的活性,包括降糖和抗氧化活性。本文的目的是回顾现有的科学证据,评估OLE在T2DM治疗中的作用。
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