Sex Ratio and Male Maturity for Shortfin Mako Shark in the Moroccan Central Atlantic Coast

Q3 Environmental Science Ribarstvo, Croatian Journal of Fisheries Pub Date : 2022-06-01 DOI:10.2478/cjf-2022-0007
Jihade Alahyene, Brahim Chiahou, Hammou El Habouz, Abdelbasset Ben-Bani
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引用次数: 1

Abstract

Abstract The study on the reproductive biology of shortfin mako shark is carried out through the commercial catches from artisanal boats active on the Moroccan Central Atlantic coast and landed in Sidi Ifni Port, for the period between October 2017 and August 2019. A total of 1690 individuals were examined, including 846 females and 844 males. As a result, the overall sex ratio of shortfin mako sharks tends towards equilibrium. The monthly sex ratio in shortfin mako sharks shows that males are more abundant compared to females in winter. In autumn and spring, we encounter more females. For the remainder of the year, the sex ratio tends to be balanced, with a slight predominance of males. Three stages of the maturity scale were found. Juvenile males with a rate of 50% were most frequently encountered during the study, followed by subadults with a rate of 32% and adults with a rate of 18%. The size at first sexual maturity of the male shortfin mako shark was estimated to be between 180 cm and 200 cm in total length, corresponding to an estimated age of 6 years.
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摩洛哥中大西洋海岸短鳍Mako鲨的性别比和雄性成熟度
摘要2017年10月至2019年8月期间,通过在摩洛哥中大西洋海岸活动并在西迪伊夫尼港降落的手工渔船的商业捕获物,对短鳍马卡鲨的生殖生物学进行了研究。共检查了1690人,其中846人为女性,844人为男性。因此,短鳍马卡鲨的总体性别比例趋于平衡。短鳍马卡鲨的月性别比表明,在冬季,雄性比雌性数量更多。在秋天和春天,我们会遇到更多的雌性。在今年剩下的时间里,性别比例趋于平衡,男性略占优势。发现了成熟度的三个阶段。在研究期间,最常见的是50%的青少年男性,其次是32%的亚成年男性和18%的成年男性。据估计,雄性短鳍马卡鲨第一次性成熟时的体型在180厘米到200厘米之间,相当于估计的6岁年龄。
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来源期刊
Ribarstvo, Croatian Journal of Fisheries
Ribarstvo, Croatian Journal of Fisheries Environmental Science-Ecology
CiteScore
1.10
自引率
0.00%
发文量
15
审稿时长
10 weeks
期刊介绍: The Croatian Journal of Fisheries was established in 1938 and today possesses a long-term tradition of publishing papers that deal with both freshwater and marine fisheries. Areas covered by the Journal include ichthyology, aquaculture, ecology and diseases of fish and other aquatic organisms, problems of open waters and other topics related to the fisheries field. Prior to publication, articles pass through rigorous review by senior scientists from around the world. The Journal features articles that reflect original research, interpretative content and subject matter of interest to the fisheries profession.
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