Production and Internal Logistics Flow Improvements through the Application of Total Flow Management

IF 3.6 Q2 MANAGEMENT Logistics-Basel Pub Date : 2023-06-16 DOI:10.3390/logistics7020034
Diana Filipe, C. Pimentel
{"title":"Production and Internal Logistics Flow Improvements through the Application of Total Flow Management","authors":"Diana Filipe, C. Pimentel","doi":"10.3390/logistics7020034","DOIUrl":null,"url":null,"abstract":"Background: Nowadays, as a result of globalization, markets are more competitive, and customers are more demanding. To respond to these challenges, organizations must develop mechanisms for continuous improvement in order to eliminate waste and increase the efficiency and effectiveness of processes. Thus, the present study carried out at an industrial unit responsible for the customization of cork stoppers for wines had as its main objectives to identify and eliminate or at least reduce waste; improve production and internal logistics flows; balance workloads; improve productivity; reduce lead time; motivate employees and promote the spirit of continuous improvement. Methods: The action-research methodology was used, whereby several cycles of data recovery and analysis, identification and implementation of opportunities for improvement, assessment and standardization were carried out. Therefore, the Total Flow Management (TFM) model was implemented, and several methods and tools were used, such as Value Stream Mapping (VSM), work measurement and 5S’s. Results: Several wastes and overloads were identified, and some actions were implemented, such as workload balancing, layout changes, implementation of visual management and supermarkets. That said, it was possible to reduce lead time by 4 days, improve productivity from 26.63 ML (a thousand cork stoppers)/h to 35.75 ML/h, and promote flexibility. In addition, employees were motivated, and a culture of continuous improvement was fostered. Conclusions: This project demonstrated that it is possible to implement improvement actions, with good results, without high investments, as well as motivating employees and taking advantage of their best capabilities. Additionally, it was demonstrated that the use of TFM can be very useful in continuous improvement, with evident improvements in production and internal logistics flows. So, this project demonstrated the practical implementation of TFM regarding basic reliability, production and internal logistics flow, and the simultaneous use of several methods and tools to implement continuous improvement. Thus, significant improvements were possible on the factory floor, as well as improving employee motivation their personal development and encouraging the focus on continuous improvement. Therefore, it responds to the gap identified in the literature.","PeriodicalId":56264,"journal":{"name":"Logistics-Basel","volume":null,"pages":null},"PeriodicalIF":3.6000,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Logistics-Basel","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/logistics7020034","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MANAGEMENT","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Nowadays, as a result of globalization, markets are more competitive, and customers are more demanding. To respond to these challenges, organizations must develop mechanisms for continuous improvement in order to eliminate waste and increase the efficiency and effectiveness of processes. Thus, the present study carried out at an industrial unit responsible for the customization of cork stoppers for wines had as its main objectives to identify and eliminate or at least reduce waste; improve production and internal logistics flows; balance workloads; improve productivity; reduce lead time; motivate employees and promote the spirit of continuous improvement. Methods: The action-research methodology was used, whereby several cycles of data recovery and analysis, identification and implementation of opportunities for improvement, assessment and standardization were carried out. Therefore, the Total Flow Management (TFM) model was implemented, and several methods and tools were used, such as Value Stream Mapping (VSM), work measurement and 5S’s. Results: Several wastes and overloads were identified, and some actions were implemented, such as workload balancing, layout changes, implementation of visual management and supermarkets. That said, it was possible to reduce lead time by 4 days, improve productivity from 26.63 ML (a thousand cork stoppers)/h to 35.75 ML/h, and promote flexibility. In addition, employees were motivated, and a culture of continuous improvement was fostered. Conclusions: This project demonstrated that it is possible to implement improvement actions, with good results, without high investments, as well as motivating employees and taking advantage of their best capabilities. Additionally, it was demonstrated that the use of TFM can be very useful in continuous improvement, with evident improvements in production and internal logistics flows. So, this project demonstrated the practical implementation of TFM regarding basic reliability, production and internal logistics flow, and the simultaneous use of several methods and tools to implement continuous improvement. Thus, significant improvements were possible on the factory floor, as well as improving employee motivation their personal development and encouraging the focus on continuous improvement. Therefore, it responds to the gap identified in the literature.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
应用全流管理改进生产和内部物流流程
背景:如今,由于全球化,市场竞争更加激烈,客户的要求也更高。为了应对这些挑战,组织必须开发持续改进的机制,以消除浪费并提高过程的效率和有效性。因此,目前的研究在一个负责葡萄酒软木塞定制的工业单位进行,其主要目标是识别和消除或至少减少浪费;改善生产和内部物流流程;平衡工作负载;提高生产率;缩短交货期;激励员工,发扬持续改进的精神。方法:采用行动研究方法,进行了几个周期的数据恢复和分析、确定和实施改进机会、评估和标准化。因此,实施了Total Flow Management (TFM)模型,并使用了价值流映射(价值流图)、工作测量和5S等方法和工具。结果:发现了一些浪费和超载,并采取了一些措施,如工作量平衡,布局改变,实施可视化管理和超市。也就是说,可以将交货时间缩短4天,将生产率从26.63 ML/h(1000个软木塞)提高到35.75 ML/h,并提高灵活性。此外,员工受到激励,并培养了持续改进的文化。结论:该项目表明,在没有高投资的情况下,实施改进行动并取得良好结果,以及激励员工并利用他们的最佳能力是可能的。此外,还证明了使用TFM在持续改进方面非常有用,在生产和内部物流流程方面有明显改善。因此,本项目展示了TFM在基本可靠性、生产和内部物流流程方面的实际实施,以及同时使用多种方法和工具来实施持续改进。因此,工厂车间的重大改进是可能的,同时也提高了员工的积极性,他们的个人发展和鼓励对持续改进的关注。因此,它回应了文献中发现的差距。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Logistics-Basel
Logistics-Basel Multiple-
CiteScore
6.60
自引率
0.00%
发文量
0
审稿时长
11 weeks
期刊最新文献
Current State and Future of International Logistics Networks—The Role of Digitalization and Sustainability in a Globalized World An Innovative Framework for Quality Assurance in Logistics Packaging Dynamic Capabilities and Digital Transformation in the COVID-19 Era: Implications from Driving Schools A Systematic Literature Review on the Application of Automation in Logistics Climate Justice Implications of Banning Air-Freighted Fresh Produce
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1