S. Ajçe, G. Mero, A. Maho, Besnik Skënderasi, Lenida Suraj
{"title":"Inhibition and reduction of general microflora with natural antimicrobial agents (oregano), in poultry products, Albania","authors":"S. Ajçe, G. Mero, A. Maho, Besnik Skënderasi, Lenida Suraj","doi":"10.12775/eq.2023.049","DOIUrl":null,"url":null,"abstract":"Food safety today is one of the top priorities for consumer health. The study aims to realize products of pure poultry with high antimicrobial values. The most important point of studies of this type is the determination of lower antimicrobial concentrations that inhibit the action of harmful microorganisms. The methodology of this study is based on the microbiological analysis of chickens in the poultry plants of Patos (Fier) and Boboshtica (Korça) untreated and after treatment with oregano (natural antimicrobial agent). From the laboratory analysis it was found that there is a significant difference from part to part in the untreated samples. The surface offers less load compared to the inside and neck area associated with packaging techniques and hygienic conditions during processing. In untreated Patos chickens the bacterial load dominates, the fungal one is almost negligible, in untreated Boboshtica chickens the bacterial and fungal load dominates, where both signs are significantly reduced after treatment.","PeriodicalId":44105,"journal":{"name":"Ecological Questions","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecological Questions","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12775/eq.2023.049","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ECOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Food safety today is one of the top priorities for consumer health. The study aims to realize products of pure poultry with high antimicrobial values. The most important point of studies of this type is the determination of lower antimicrobial concentrations that inhibit the action of harmful microorganisms. The methodology of this study is based on the microbiological analysis of chickens in the poultry plants of Patos (Fier) and Boboshtica (Korça) untreated and after treatment with oregano (natural antimicrobial agent). From the laboratory analysis it was found that there is a significant difference from part to part in the untreated samples. The surface offers less load compared to the inside and neck area associated with packaging techniques and hygienic conditions during processing. In untreated Patos chickens the bacterial load dominates, the fungal one is almost negligible, in untreated Boboshtica chickens the bacterial and fungal load dominates, where both signs are significantly reduced after treatment.
期刊介绍：
The fundamental task set by the editors of the journal is to bring together and present a diversity of research connected with ecology. Apart from the traditional ecological research areas, the scope of the journal will embrace more peripheral ecological issues connected with other disciplines of biology. Recognizing the increasing importance of the humanities in ecological research, the editors will strive to give such issues due representation in the journal. We hope to encourage the researchers contributing to the journal to adopt an unconventional approach to solving ecological problems, to go beyond classical, well-established conceptions, and to include methodological and anthropological issues. Such an approach is validated by the intensive development of the sciences bordering on both biology and the humanities that has been observed over recent years.
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