Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Foods and Raw Materials Pub Date : 2022-10-17 DOI:10.21603/2308-4057-2023-1-548
O. Romanova, T. Vjurtts, A. Mineykina, Yana Tukuser, Yu.S. Kulakov, V. Akhramenko, A. Soldatenko, E. Domblides
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引用次数: 2

Abstract

Haploid technologies are used to create homozygous lines for accelerated breeding. We aimed to optimize the technology for using the isolated microspore culture in vitro to obtain doubled haploids of the carrot (Daucus carota L.). We studied two carrot varieties with different responsiveness to embryogenesis, Altajskaya lakomka and Breeding line 17. Carrot microspores were isolated from buds and cultivated in liquid nutrient media supplemented with an antibiotic and activated carbon in vitro. They were exposed to different thermal treatments. The experiment showed the benefits of combining cold pre-treatment of buds (5°C for 1 day) with heat shock of isolated microspores in vitro (32°C for 2 days). The induction of embryogenesis on the NLN-13 medium was twice as high as on the MSm-13 medium. The use of 1% activated carbon in 0.5% agarose increased the yield of embryoids by more than 1.5 times. 100 mg/dm3 of ampicillin was found to be the most efficient concentration. After 30 days of cultivation under optimized conditions, the yield was 161.3 and 44.0 embryoids per Petri dish for the cultivar Altajskaya lakomka and Breeding line 17, respectively. The induction of carrot embryogenesis is determined by the type and duration of thermal stress, the composition of the nutrient medium, the use of activated carbon as a sorbent, the addition of β-lactam antibiotics, and the type of explant exposed to thermal treatment. Our technology enabled us to obtain homozygous doubled haploid lines of carrots during a year, and these lines were included in the breeding process to create F1 hybrids.
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胡萝卜(Daucus carota L.)离体小孢子培养中胚胎发生的诱导
单倍体技术被用来创造用于加速育种的纯合系。以胡萝卜(Daucus carota L.)为材料,研究了两个对胚胎发生反应不同的胡萝卜品种Altajskaya lakomka和17号品系。从芽中分离胡萝卜小孢子,并在添加抗生素和活性炭的液体营养培养基中进行体外培养。他们接受了不同的热处理。实验表明,芽的冷预处理(5°C,1天)与离体小孢子的热休克(32°C,2天)相结合是有益的。在NLN-13培养基上对胚胎发生的诱导是在MSm-13培养基上的两倍高。在0.5%琼脂糖中使用1%活性炭使胚状体的产量增加了1.5倍以上。发现100mg/dm3的氨苄青霉素是最有效的浓度。在优化条件下培养30天后,栽培品种Altajskaya lakomka和育种系17的每皮氏培养皿产量分别为161.3和44.0胚。胡萝卜胚胎发生的诱导取决于热胁迫的类型和持续时间、营养培养基的组成、活性炭作为吸附剂的使用、β-内酰胺抗生素的添加以及暴露于热处理的外植体的类型。我们的技术使我们能够在一年内获得纯合的胡萝卜双单倍体系,这些系被纳入育种过程,以创造F1杂交种。
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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