{"title":"Fractionation of stable carbon isotopes during microbial propionate consumption in anoxic rice paddy soils","authors":"R. Conrad, P. Claus","doi":"10.5194/bg-20-3625-2023","DOIUrl":null,"url":null,"abstract":"Abstract. Propionate is an important intermediate during the breakdown of organic matter in anoxic flooded paddy soils. Since there are only a few experiments\non carbon isotope fractionation and the magnitude of the isotopic enrichment factors (ε) involved, we measured propionate conversion\nto acetate, CH4 and CO2 in anoxic paddy soils. Propionate consumption was measured using samples of paddy soil from Vercelli\n(Italy) and the International Rice Research Institute (IRRI, the Philippines) suspended in a phosphate buffer (pH 7.0) both in the absence and\npresence of sulfate (gypsum) and of methyl fluoride (CH3F), an inhibitor of aceticlastic methanogenesis. Under methanogenic conditions,\npropionate was eventually degraded to CH4, with acetate being a transient intermediate. Butyrate was also a minor intermediate. Methane was\nmainly produced by aceticlastic methanogenesis. Propionate consumption was inhibited by CH3F. Butyrate and CH4 were 13C-depleted relative to propionate, whereas acetate and CO2 were 13C-enriched. The isotopic enrichment factors\n(εprop) of propionate consumption, determined by Mariotti plots, were in a range of −8 ‰ to −3.5 ‰. Under\nsulfidogenic conditions, acetate was also transiently accumulated, but CH4 production was negligible. Application of CH3F hardly\naffected propionate degradation and acetate accumulation. The initially produced CO2 was 13C-depleted, whereas the acetate was\n13C-enriched. The values of εprop were −3.5 ‰. It is concluded that the degradation of organic carbon via\npropionate to acetate and CO2 involves only a little isotope fractionation. The results further indicate a major contribution of\nSyntrophobacter-type propionate fermentation under sulfidogenic conditions and Smithella-type propionate fermentation under\nmethanogenic conditions. This interpretation is consistent with data regarding the microbial community composition published previously for the same soils.\n","PeriodicalId":8899,"journal":{"name":"Biogeosciences","volume":" ","pages":""},"PeriodicalIF":3.9000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biogeosciences","FirstCategoryId":"89","ListUrlMain":"https://doi.org/10.5194/bg-20-3625-2023","RegionNum":2,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ECOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
Abstract. Propionate is an important intermediate during the breakdown of organic matter in anoxic flooded paddy soils. Since there are only a few experiments
on carbon isotope fractionation and the magnitude of the isotopic enrichment factors (ε) involved, we measured propionate conversion
to acetate, CH4 and CO2 in anoxic paddy soils. Propionate consumption was measured using samples of paddy soil from Vercelli
(Italy) and the International Rice Research Institute (IRRI, the Philippines) suspended in a phosphate buffer (pH 7.0) both in the absence and
presence of sulfate (gypsum) and of methyl fluoride (CH3F), an inhibitor of aceticlastic methanogenesis. Under methanogenic conditions,
propionate was eventually degraded to CH4, with acetate being a transient intermediate. Butyrate was also a minor intermediate. Methane was
mainly produced by aceticlastic methanogenesis. Propionate consumption was inhibited by CH3F. Butyrate and CH4 were 13C-depleted relative to propionate, whereas acetate and CO2 were 13C-enriched. The isotopic enrichment factors
(εprop) of propionate consumption, determined by Mariotti plots, were in a range of −8 ‰ to −3.5 ‰. Under
sulfidogenic conditions, acetate was also transiently accumulated, but CH4 production was negligible. Application of CH3F hardly
affected propionate degradation and acetate accumulation. The initially produced CO2 was 13C-depleted, whereas the acetate was
13C-enriched. The values of εprop were −3.5 ‰. It is concluded that the degradation of organic carbon via
propionate to acetate and CO2 involves only a little isotope fractionation. The results further indicate a major contribution of
Syntrophobacter-type propionate fermentation under sulfidogenic conditions and Smithella-type propionate fermentation under
methanogenic conditions. This interpretation is consistent with data regarding the microbial community composition published previously for the same soils.
期刊介绍:
Biogeosciences (BG) is an international scientific journal dedicated to the publication and discussion of research articles, short communications and review papers on all aspects of the interactions between the biological, chemical and physical processes in terrestrial or extraterrestrial life with the geosphere, hydrosphere and atmosphere. The objective of the journal is to cut across the boundaries of established sciences and achieve an interdisciplinary view of these interactions. Experimental, conceptual and modelling approaches are welcome.