C. Castro-Guerrero, A. Morales‐Cepeda, L.K. Hernández-Vega, M. R. Díaz-Guillén
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引用次数: 6
Abstract
Abstract Gold nanoparticles were synthesized at room temperature and atmospheric pressure using fructose, a common and non-toxic monosaccharide. The nanoparticles were mostly spherical, with a homogenous shape and a small size distribution. Fructose was a reducing and stabilizing agent, and the stability of the nanoparticles depended on its concentration.
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