Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes

Y. Ikeya, Denise A. Epp, M. Nishizawa
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引用次数: 4

Abstract

Backround: In Kampo medicine as well as traditional Chinese medicine, each crude drug is classified by four properties (cold, cool, warm, and heat), five tastes (sour, bitter, sweet, spice, and salt) based on the Yin-yang and five elements (wood, fire, earth, metal, water) theory. The four properties and five tastes are greatly related to the medicinal efficacy of the crude drug in Kampo medicine. The pharmacological function of crude drugs is called "Yakuno" in Japanese. Examples of Yakuno include various functions such as clearing heat and removing blood stasis. Crude drugs with properties classified as cold or cool have the function to clear heat as they cool the body. Crude drugs classified as bBitter also have the function to clear heat. We speculated that anti-inflammatory constituents are included in crude drugs and food that are classified as cold or cool in property and bitter in taste.Keywords: crude drug, Kampo medicine, food, property, taste, nitric oxide, inflammation, pharmacological function
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食物和生药的抗炎作用与苦味和辛辣的关系
背景:在贡布医学和传统中医中,根据阴阳和五行(木、火、土、金、水)理论,每种药材都按四种性质(冷、凉、温、热)和五种味道(酸、苦、甜、香、盐)进行分类。“四性五味”与贡布药材的药效有很大关系。生药的药理作用在日语中被称为“Yakuno”。雅库诺的例子包括各种功能,如清热化瘀。具有冷或凉性质的生药在冷却身体时具有清热的作用。被归类为苦味剂的生药也有清热的作用。我们推测,抗炎成分包含在性质上分为寒性或凉性和苦味的生药和食物中。关键词:生药、贡布药、食品、性质、味道、一氧化氮、炎症、药理作用
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