{"title":"Use of essential oils as new food preservatives (Case: Eucalyptus grandis and Eucalyptus crebra)","authors":"Marcel Sendanyoye","doi":"10.29328/JOURNAL.JPSP.1001023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93470,"journal":{"name":"Journal of plant science and phytopathology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of plant science and phytopathology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29328/JOURNAL.JPSP.1001023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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