The Isolation, Immobilization, and Characterization of Urease from The Seeds of Winged Bean (Psophocarpus tetragonolobus (L.) DC.

Q3 Chemistry Molekul Pub Date : 2023-03-20 DOI:10.20884/1.jm.2023.18.1.5932
Zusfahair Zusfahair, D. Ningsih, A. Fatoni, B. Bilalodin, Aprilia Nafi Nuraini
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Abstract

Urease has been utilized in the field of health and industry. Urease is commonly used in the form of free enzyme, so that the utilization is limited. Urease efficiency can be improved using immobilization enzyme. This research aimed to do the urease isolation, immobilization, and characterization from the winged bean seeds. This research was started by determining the amino-acid content of winged bean seeds using the Liquid chromatography-mass spectrometry (LCMS). The winged bean seeds were germinated and extracted. The obtained crude extract’s activity was determined using Nessler reagent and measured using UV-Vis spectrophotometer with the wavelength of 500 nm. The urease of winged bean seeds was immobilized using the alginate matrix. The optimization of urease-immobilized beads could be made through the variations of natrium alginate concentration and beads formation periods in solution CaCl2. Characterization free and immobilized urease were made using the variations of urea substrate concentration, pH, temperature, and also the repeated utilization of immobilized urease. Winged bean seeds are rich with essential amino acid, such as leucine, isoleucine, histidine, phenylalanine, and valine. The urease obtained from the winged bean seeds had the optimum activity in the germination period of 8 days. The urease immobilization showed the optimum condition in the natrium alginate concentration of 5% (w/v) and beads formation period in solution CaCl2 for 60 minutes. The characterization results of free urease and immobilization had the optimum condition at the urea substrate of 0.2 M, and pH 7. Free urease had the optimum temperature of 35 oC, while the immobilized urease had the optimum temperature of 40 oC. The immobilized urease had the utilization stability up to 5 times with the relative activity of 48%. The EDX analysis results showed that the alginate did not contain N, while alginate urease beads contained N as much as 12%.
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四叶豆种子中脲酶的分离、固定化及性质研究。
脲酶已被用于健康和工业领域。脲酶通常以游离酶的形式使用,因此利用率有限。使用固定化酶可以提高脲酶的效率。本研究旨在从蚕豆种子中分离、固定化尿素酶,并对其进行表征。本研究采用液相色谱-质谱法(LCMS)测定蚕豆种子中氨基酸含量。蚕豆种子发芽并提取。使用奈斯勒试剂测定所获得的粗提取物的活性,并使用波长为500nm的UV-Vis分光光度计测量。以海藻酸盐为基质,固定化了蚕豆种子脲酶。通过改变藻酸钠浓度和CaCl2溶液中固定化脲酶珠粒的形成时间,可以对固定化脲酶的珠粒进行优化。利用尿素底物浓度、pH、温度的变化以及固定化脲酶的重复利用,对游离脲酶和固定化脲酶进行了表征。蚕豆种子富含必需氨基酸,如亮氨酸、异亮氨酸、组氨酸、苯丙氨酸和缬氨酸。从蚕豆种子中获得的脲酶在8天的发芽期内具有最佳活性。脲酶固定化的最佳条件是藻酸钠浓度为5%(w/v),在CaCl2溶液中形成珠粒的时间为60分钟。游离尿素酶和固定化的表征结果表明,在尿素底物为0.2M、pH为7的条件下,固定化效果最佳。游离脲酶的最适温度为35℃,固定化脲酶的最适宜温度为40℃。固定化脲酶的利用稳定性高达5倍,相对活性达48%。EDX分析结果表明,海藻酸盐不含氮,而海藻酸脲酶珠中含氮量高达12%。
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来源期刊
Molekul
Molekul Chemistry-Chemistry (all)
CiteScore
1.30
自引率
0.00%
发文量
31
审稿时长
4 weeks
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