Roberta Barreto de Andrade Bulos, Francine da Gama Paz, Ciro Gomes Machado, P. Tavares, C. O. de Souza, M. A. Umsza-Guez
{"title":"Scientific and technological research on the use of wine lees","authors":"Roberta Barreto de Andrade Bulos, Francine da Gama Paz, Ciro Gomes Machado, P. Tavares, C. O. de Souza, M. A. Umsza-Guez","doi":"10.1186/s43014-023-00137-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-14"},"PeriodicalIF":4.0000,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Production, Processing and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s43014-023-00137-0","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}