The role of the media in the affirmation of the culture of food safety

IF 0.8 Q4 AGRICULTURAL ECONOMICS & POLICY Ekonomika Poljoprivreda-Economics of Agriculture Pub Date : 2020-06-24 DOI:10.5937/ekopolj2002609b
Ž. Bjelajac, Aleksandar Filipović
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引用次数: 2

Abstract

Abraham Maslow’s theory is one of the best-known and oft-cited theories in the West. It is known as a theory of the hierarchy of needs. By this theory, human needs are hierarchically organized in five levels. The hierarchy is depicted as a pyramid, with the largest, most basic needs at the bottom, and the highest needs, such as self-actualization on top. It is understood that physiological needs are at the first level, such as needs for air, water, food... The physiological needs of an organism are basic human needs, and their fulfillment is a basic precondition followed by the needs of a higher order. Healthy life habits such as a good diet contribute to physical, mental, and emotional health. Their influence can be far-reaching, regardless of age, gender, or physical capabilities. Education accompanied by a steady application of current dietary knowledge allows us to consciously influence life processes in our organism. Mass media has to take the leading role in the promotion of food safety culture, while not considering only technical questions.
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媒体在食品安全文化肯定中的作用
亚伯拉罕·马斯洛的理论是西方最著名、最常被引用的理论之一。它被称为需求层次理论。根据这一理论,人类的需求分为五个层次。层次结构被描绘成一个金字塔,最大的、最基本的需求在底部,最高的需求,比如自我实现在顶部。据了解,生理需求处于第一层次,如对空气、水、食物的需求……生物的生理需求是人类的基本需求,其满足是更高层次需求的基本前提。健康的生活习惯,如良好的饮食有助于身体、精神和情感健康。他们的影响可能是深远的,无论年龄、性别或身体能力。教育伴随着当前饮食知识的稳定应用,使我们能够有意识地影响我们机体的生命过程。大众传媒在宣传食品安全文化方面必须发挥主导作用,而不能只考虑技术问题。
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来源期刊
Ekonomika Poljoprivreda-Economics of Agriculture
Ekonomika Poljoprivreda-Economics of Agriculture AGRICULTURAL ECONOMICS & POLICY-
自引率
50.00%
发文量
19
审稿时长
4 weeks
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