“Is Irish Stew the only kind of stew we can afford to make, mother?” The history of a recipe

IF 0.2 4区 社会学 0 FOLKLORE Folk Life-Journal of Ethnological Studies Pub Date : 2021-07-03 DOI:10.1080/04308778.2021.1957420
D. Cashman, John Farrelly
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引用次数: 3

Abstract

ABSTRACT This paper traces the social, political and culinary history of Irish stew from what are its earliest iterations through to its inclusion in a recently published collection of Irish recipes. The constituent ingredients are contextualized and the emergence of oral and printed recipes tracked within a theoretical framework that gives equal importance to the political and social contexts that existed as successive recipes for the dish gained currency. The shifts in meanings and associations of the dish among different people – those who observed and commented on the Irish, and the Irish themselves – are traced, detailing its emergence from painful association with subsistence living to a confident place in the pantheon of Irish cuisine – an important part of Ireland’s intangible cultural heritage.
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“妈妈,爱尔兰炖菜是我们唯一能做得起的炖菜吗?”食谱的历史
本文追溯了爱尔兰炖菜的社会,政治和烹饪历史,从最早的迭代到最近出版的爱尔兰食谱集。组成成分被语境化,口头和印刷食谱的出现在一个理论框架内进行了追踪,该框架同样重视政治和社会背景,因为这道菜的连续食谱获得了流通。不同的人对这道菜的意义和联想的变化——那些观察和评论爱尔兰人的人,以及爱尔兰人自己——被追踪,详细描述了它从与自给生活的痛苦联系到在爱尔兰美食的万神殿中占有一席之地的过程——这是爱尔兰非物质文化遗产的重要组成部分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
0.30
自引率
66.70%
发文量
17
期刊介绍: Folk Life: Journal of Ethnological Studies is a journal devoted to the study of all aspects of traditional ways of life in Great Britain and Ireland. The journal publishes original, high quality, peer-reviewed research in the form of unsolicited articles, solicited papers (which are usually selected from those read at the Society"s annual conference) and of members" papers (which are usually short reports of work in progress). Work published in Folk Life may include, for example, papers dealing with the traditional ways of life of other countries and regions, which may be compared to or contrasted with those of Great Britain and Ireland.
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