Satisfying Information Needs of Food Science Research by Analyzing the Citation Patterns of Faculty and Graduate Students Research

L. Salisbury, Yang Tian, Jeremy J. Smith
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引用次数: 0

Abstract

Abstract The paper provides comparative information on the citation characteristics of theses and dissertations and research faculty publications in food science over an eleven-year period. These include: the types of publications that they cite; the age of resources; the characteristics of the journals they cite (scatter of cited journals articles, zones of cited journals, overlap of cited journals, Journal Citation Report categories, and ranking of cited journals); and the publishers of cited journals. The similarities and differences between graduate students’ citation patterns (theses [Masters] and dissertations [Ph.D.]) and those of the faculty are highlighted and discussed throughout the paper.
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从教师和研究生科研论文的引文模式分析满足食品科学研究的信息需求
摘要:本文对11年来食品科学领域的论文和研究人员出版物的引文特征进行了比较。这些包括:他们引用的出版物类型;资源时代;被引期刊的特征(被引期刊文章分布、被引期刊区域、被引期刊重叠、《期刊引文报告》类别、被引期刊排名);以及被引用期刊的出版商。研究生的引用模式(论文[硕士]和学位论文[博士])与教师的引用模式的异同在全文中得到了突出和讨论。
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CiteScore
1.30
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0.00%
发文量
4
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