A rapid GC–MS method for the simultaneous determination of serotonin and resveratrol using characteristic ions: investigating the distributions of target compounds in different organs of sea buckthorn

IF 3.4 3区 农林科学 Q1 Engineering Journal of Food Measurement and Characterization Pub Date : 2023-01-11 DOI:10.1007/s11694-023-01807-w
De-hao Meng, Yong-hui Li, Ya-qi Zheng, Xue Wang, Lu-yao Chen, Xiao-shuang Meng, Zhao-lin Lv
{"title":"A rapid GC–MS method for the simultaneous determination of serotonin and resveratrol using characteristic ions: investigating the distributions of target compounds in different organs of sea buckthorn","authors":"De-hao Meng,&nbsp;Yong-hui Li,&nbsp;Ya-qi Zheng,&nbsp;Xue Wang,&nbsp;Lu-yao Chen,&nbsp;Xiao-shuang Meng,&nbsp;Zhao-lin Lv","doi":"10.1007/s11694-023-01807-w","DOIUrl":null,"url":null,"abstract":"<div><p>A rapid, accurate and low-cost detection method for simultaneous qualitative and quantitative analyses of serotonin and resveratrol was established with gas chromatography-mass spectrometry (GC–MS) combined with ultrasonic solvent extraction. With the optimal extraction conditions (60 min, 60 ℃, 80% ethanol solution and 1:200 w/v) and silane treatment, mass chromatograms (MC) were extracted from total ion chromatograms (TIC) using characteristic ions from silanized serotonin (m/z 174 and 218) and resveratrol (m/z 444) for qualitative and quantitative analyses. There were good linear relationships between the peak areas of the target compounds and their concentrations in the ranges 50–1000 μg/mL and 0.05–2.5 μg/mL, respectively, and the correlation coefficients (R<sup>2</sup>) were higher than 0.99. The relative standard deviation (RSD) was viewed as a measure of intraday and interday reproducibility, and those for retention time and peak area ranged from 0.005% to 0.09% and from 1.70% to 4.52%, respectively. The recovery levels for serotonin and resveratrol varied between 96.06% and 107.37%, between 94.82% and 101.09%, respectively. Moreover, the proposed method was used to detect the serotonin and resveratrol contents in different sea buckthorn organs from western China, and sea buckthorn branches and sea buckthorn growing in harsh environments may be excellent natural sources of serotonin and resveratrol, respectively.</p></div>","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"17 3","pages":"2537 - 2546"},"PeriodicalIF":3.4000,"publicationDate":"2023-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-023-01807-w","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 0

Abstract

A rapid, accurate and low-cost detection method for simultaneous qualitative and quantitative analyses of serotonin and resveratrol was established with gas chromatography-mass spectrometry (GC–MS) combined with ultrasonic solvent extraction. With the optimal extraction conditions (60 min, 60 ℃, 80% ethanol solution and 1:200 w/v) and silane treatment, mass chromatograms (MC) were extracted from total ion chromatograms (TIC) using characteristic ions from silanized serotonin (m/z 174 and 218) and resveratrol (m/z 444) for qualitative and quantitative analyses. There were good linear relationships between the peak areas of the target compounds and their concentrations in the ranges 50–1000 μg/mL and 0.05–2.5 μg/mL, respectively, and the correlation coefficients (R2) were higher than 0.99. The relative standard deviation (RSD) was viewed as a measure of intraday and interday reproducibility, and those for retention time and peak area ranged from 0.005% to 0.09% and from 1.70% to 4.52%, respectively. The recovery levels for serotonin and resveratrol varied between 96.06% and 107.37%, between 94.82% and 101.09%, respectively. Moreover, the proposed method was used to detect the serotonin and resveratrol contents in different sea buckthorn organs from western China, and sea buckthorn branches and sea buckthorn growing in harsh environments may be excellent natural sources of serotonin and resveratrol, respectively.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
特征离子同时测定血清素和白藜芦醇的气相色谱-质谱联用方法:研究目标化合物在沙棘不同器官中的分布
建立了一种快速、准确、低成本的气相色谱-质谱联用超声溶剂萃取同时定性和定量分析血清素和白藜芦醇的检测方法。在最佳提取条件(60 min, 60℃,80%乙醇溶液,1:20 00 w/v)和硅烷处理下,用硅化5 -羟色胺(m/z 174和218)和白藜芦醇(m/z 444)的特征离子从总离子色谱(TIC)中提取质谱(MC)进行定性和定量分析。目标化合物的峰面积与浓度分别在50 ~ 1000 μg/mL和0.05 ~ 2.5 μg/mL范围内呈良好的线性关系,相关系数(R2)均大于0.99。以相对标准偏差(RSD)衡量日内重复性和日内重复性,保留时间和峰面积的相对标准偏差范围分别为0.005% ~ 0.09%和1.70% ~ 4.52%。血清素和白藜芦醇的回收率分别为96.06% ~ 107.37%、94.82% ~ 101.09%。此外,该方法还对中国西部不同沙棘器官中血清素和白藜芦醇的含量进行了检测,结果表明,生长在恶劣环境中的沙棘枝和沙棘可能分别是血清素和白藜芦醇的优良天然来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
5.30
自引率
11.80%
发文量
0
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
期刊最新文献
Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp Purification, characterization, and antioxidant activity of polysaccharides from Grifola frondosa by hydrogen peroxide/ascorbic acid-assisted extraction Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1