{"title":"Review of The Book of Barley: Tibetan Barley Tsampa, the Story of an Ancient Food (volumes 1 & 2)","authors":"E. M. Jackson","doi":"10.1080/10496505.2019.1673139","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"20 1","pages":"383 - 384"},"PeriodicalIF":0.5000,"publicationDate":"2019-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2019.1673139","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural & Food Information","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10496505.2019.1673139","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRONOMY","Score":null,"Total":0}
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