The Potential Role of Xanthohumol in SARS-CoV-2 Treatment—Globally Accessible and Economically Viable

IF 1.3 Q4 NUTRITION & DIETETICS Nutrition and Dietary Supplements Pub Date : 2020-10-01 DOI:10.2147/nds.s265857
M. Caplin, Luohai Chen
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引用次数: 2

Abstract

Infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant global morbidity and mortality and there are a lack of effective therapies There is a need for treatment which could be available for all in the global community, as well as within hospital, which is efficacious, affordable and safe Xanthohumol from hop extract has been shown in vitro and in vivo to have antiviral properties against RNA and DNA viruses but also importantly anti-inflammatory properties against severe respiratory syndrome via inhibition of NF kappa B dependent pathways We review the evidence for xanthohumol to be considered as a treatment for SARS-CoV- 2 infection We need an economic and globally available therapy and thinking beyond the traditional is important;thus, studies are warranted to assess efficacy of xanthohumol against SARS-CoV-2
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黄腐醇在严重急性呼吸系统综合征冠状病毒2型治疗中的潜在作用——全球可及且经济可行
严重急性呼吸综合征冠状病毒2型(严重急性呼吸系统综合征冠状病毒冠状病毒2型)的感染已导致全球显著的发病率和死亡率,而且缺乏有效的治疗方法,啤酒花提取物中价格合理且安全的黄腐酚已在体外和体内显示出对RNA和DNA病毒具有抗病毒特性,但重要的是,通过抑制NF-κB依赖性途径对严重呼吸综合征具有抗炎特性全球可用的治疗和超越传统的思维是重要的;因此,有必要进行研究来评估黄腐酚对严重急性呼吸系统综合征冠状病毒2型的疗效
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来源期刊
Nutrition and Dietary Supplements
Nutrition and Dietary Supplements NUTRITION & DIETETICS-
自引率
0.00%
发文量
3
审稿时长
16 weeks
期刊介绍: Nutrition and Dietary Supplements is an international, peer-reviewed, open access journal focusing on research into nutritional requirements in health and disease, impact on metabolism and the identification and optimal use of dietary strategies and supplements necessary for normal growth and development. Specific topics covered in the journal include: Epidemiology, prevalence of related disorders such as obesity, diabetes, dyslipidemias Biochemistry and cellular metabolism of nutrients Effect of nutrition on metabolic control Impact of hormones and genetics on nutrient handling Identification of cofactors and development of effective supplementation strategies Dietary strategies Behavior modification Consumer and patient adherence, quality of life Public Health Policy & Health Economics.
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