Discovery of Acetohumulone and Acetolupulone a New Hop Alpha Acid and Beta Acid

IF 1.3 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of the American Society of Brewing Chemists Pub Date : 2022-06-23 DOI:10.1080/03610470.2022.2079944
J. Leker, J. Maye
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引用次数: 2

Abstract

Abstract Hops, Humulus lupulus, contain two major organic acids, humulones, also known as alpha acids, and lupulones, also known as beta acids. These two organic acids are composed of a mixture of three major homologs referred to as co-, n-, and ad-. There are also three minor homologs known as post-, pre- and adpre- however these minor hop acid homologs are found in dry hops at very low concentrations, usually less than 0.2%. Today, we report the discovery of a fourth minor homolog for alpha acids and beta acids found in hops called aceto-.
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发现新的啤酒花α酸和β酸丙酮和丙酮
摘要啤酒花(Humulus lupulus)含有两种主要的有机酸,humulones,也称为α酸,lupulones,也称为β酸。这两种有机酸由三种主要同源物的混合物组成,称为co-、n-和ad-。还有三种次要同源物,称为后-、前-和adpre-,但这些次要的啤酒花酸同源物在干啤酒花中的浓度非常低,通常低于0.2%。今天,我们报道了在啤酒花中发现的第四种α酸和β酸次要同源物aceto-。
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来源期刊
Journal of the American Society of Brewing Chemists
Journal of the American Society of Brewing Chemists 工程技术-生物工程与应用微生物
CiteScore
4.00
自引率
20.00%
发文量
41
审稿时长
3 months
期刊介绍: The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
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