Exploring the role of digitalization as a driver for the adoption of circular economy principles in agrifood SMEs – an interpretive case study

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY British Food Journal Pub Date : 2023-07-06 DOI:10.1108/bfj-12-2022-1103
Biasino Farace, A. Tarabella
{"title":"Exploring the role of digitalization as a driver for the adoption of circular economy principles in agrifood SMEs – an interpretive case study","authors":"Biasino Farace, A. Tarabella","doi":"10.1108/bfj-12-2022-1103","DOIUrl":null,"url":null,"abstract":"PurposeThis research aims to investigate the role of digitalization in facilitating the integration of circular economy (CE) principles within a firm operating in the Italian agrifood sector. The study seeks to explore the evidence and effects emerging from the adoption of digital technologies in a small and medium enterprise (SME) operational setting.Design/methodology/approachAn interpretative case study was conducted on an SME operating in the Italian agrifood sector. The selected firm is known to adopt a business model oriented towards circularity by using entirely digitized closed-loop hydroponic cultivation.FindingsThe findings reveal that the digitalization of the production process, supported by an integrated information system, enables optimizing the use and consumption of natural resources and minimizes waste during the production stage. Additionally, the authors observed that digitalization triggers a complex mechanism of interaction between various firm factors, market dynamics and forms of institutionalization, which are intrinsically intertwined with the concepts of sustainability and resilience in the agrifood sector.Originality/valueFrom a theoretical point of view, the interpretive reading key – historically appropriate to embrace the complexity of the phenomena under study – can foster a deeper understanding of the dynamics underlying digitalization as an enabling factor to facilitating the adoption of CE principles in the agrifood sector. Regarding managerial implications, the study contributes to the debate on the importance of digital transition in the agrifood industry, which in the Italian context shows considerable resistance due, especially, to the size of the firms (mainly SMEs and micro) and managerial conservatism tradition.","PeriodicalId":9231,"journal":{"name":"British Food Journal","volume":" ","pages":""},"PeriodicalIF":3.4000,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Food Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1108/bfj-12-2022-1103","RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 0

Abstract

PurposeThis research aims to investigate the role of digitalization in facilitating the integration of circular economy (CE) principles within a firm operating in the Italian agrifood sector. The study seeks to explore the evidence and effects emerging from the adoption of digital technologies in a small and medium enterprise (SME) operational setting.Design/methodology/approachAn interpretative case study was conducted on an SME operating in the Italian agrifood sector. The selected firm is known to adopt a business model oriented towards circularity by using entirely digitized closed-loop hydroponic cultivation.FindingsThe findings reveal that the digitalization of the production process, supported by an integrated information system, enables optimizing the use and consumption of natural resources and minimizes waste during the production stage. Additionally, the authors observed that digitalization triggers a complex mechanism of interaction between various firm factors, market dynamics and forms of institutionalization, which are intrinsically intertwined with the concepts of sustainability and resilience in the agrifood sector.Originality/valueFrom a theoretical point of view, the interpretive reading key – historically appropriate to embrace the complexity of the phenomena under study – can foster a deeper understanding of the dynamics underlying digitalization as an enabling factor to facilitating the adoption of CE principles in the agrifood sector. Regarding managerial implications, the study contributes to the debate on the importance of digital transition in the agrifood industry, which in the Italian context shows considerable resistance due, especially, to the size of the firms (mainly SMEs and micro) and managerial conservatism tradition.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
探讨数字化在农业食品中小企业采用循环经济原则中的推动作用——一个解释性案例研究
目的本研究旨在调查数字化在促进意大利农业食品行业企业整合循环经济(CE)原则方面的作用。该研究旨在探索在中小企业运营环境中采用数字技术所产生的证据和影响。设计/方法/方法对意大利农业食品行业的一家中小企业进行了解释性案例研究。众所周知,被选中的公司采用了一种以循环为导向的商业模式,使用完全数字化的闭环水培栽培。调查结果表明,在综合信息系统的支持下,生产过程的数字化能够优化自然资源的使用和消耗,并最大限度地减少生产阶段的浪费。此外,作者观察到,数字化引发了各种企业因素、市场动态和制度化形式之间的复杂互动机制,这些因素与农业食品部门的可持续性和韧性概念本质上交织在一起。原创性/价值从理论角度来看,解释性阅读关键——历史上适合于接受所研究现象的复杂性——可以促进对数字化背后的动态的更深入理解,将其作为促进农业食品部门采用CE原则的有利因素。关于管理影响,这项研究有助于就农业食品行业数字化转型的重要性展开辩论,在意大利,这一行业表现出相当大的阻力,特别是由于企业(主要是中小企业和微型企业)的规模和管理保守主义传统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
期刊最新文献
Product-based marketing strategies: pork consumption in Taiwan and Japan A multi-level tool to support the circular economy decision-making process in agri-food entrepreneurship The perceived authenticity in food among sociological generations: the case of cheeses in Mexico Ambidextrous cultural values in the management of organisational ambidexterity Exploring the determinants of purchase intention of organic consumers for organic food items: an exploratory study in India
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1