Fatma F. Abdel-Motaal , Noha M. Kamel , Magdi A. El-Sayed , Mohamed Abou-Ellail
{"title":"Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20 using secondary metabolites of endophytic fungi associated with Solenostemma arghel","authors":"Fatma F. Abdel-Motaal , Noha M. Kamel , Magdi A. El-Sayed , Mohamed Abou-Ellail","doi":"10.1016/j.aoas.2022.04.001","DOIUrl":null,"url":null,"abstract":"<div><p>Rot disease is responsible for serious economic losses related to okra (<em>Abelmoschus esculentus</em>) crops cultivated in Upper Egypt. Colonies with a consistent morphology were isolated from the infected okra stems and leaves and subjected to morphological and molecular examinations. The causal pathogen was identified as <em>Cochliobolus spicifer</em> based on morphological fungus descriptions, as well as on the amplified 28S rDNA and internal transcribed spacer region (ITS) sequences, which showed 99%–100% similarity to the sequences of <em>C. spicifer</em><strong>-</strong>CSN-20 strains. The volatile and non-volatile organic compounds (VOCs and n-VOCs, respectively) produced by the endophytic fungi that are associated with the medicinal plant <em>Solenostemma arghel</em>, namely <em>Fusarium solani</em>-F4-1007, <em>Penicillium verrucosum</em>-F2-1006, and <em>Aspergillus terreus</em>-F5-1008, inhibited the growth of the <em>C</em>. <em>spicifer</em> pathogen by 34.2%,31.4%, and 30.5%, respectively. In total,27 VOCs were identified by GC/MS, among which eight were specific to <em>A. terreus</em>-F5-1008, eight to <em>P. verrucosum</em>-F2-1006, and three to <em>F. solani</em>-F4-1007, whereas nine VOCs were commonly produced by the three endophytic fungi. Moreover, <em>F. solani</em>-F4-1007-produced VOCs and n-VOCs exhibited the highest antifungal activity, with 37.27% and 37.1% inhibition against <em>C</em>. <em>spicifer</em> colony growth, respectively. The potent antifungal VOCs produced by <em>F. solani</em>-F4-1007 were identified as 3,4-dihydro-2 h-1,5-(3″-t-butyl) benzodioxepine, 4-(2-hydroxyethyl) phenol, and phenylethyl alcohol using GC/MS. Therefore, <em>F. solani</em>-F4-1007 was tested as a potential biocontrol agent against <em>C. spicifer-</em>CSN-20 using an <em>in-planta</em> assay. Okra plants treated with endophytic <em>F. solani</em>-F4-1007did not show any disease symptoms, whereas those that were not treated with <em>F. solani</em>-F4-1007 exhibited severe disease symptoms when challenged with inoculation of the <em>C. spicifer</em> pathogen. Our results demonstrated the contribution of the endophytic fungus <em>F. solani</em>-F4-1007 as a potential biocontrol agent against the <em>C. spicifer</em> pathogen, to improve okra growth.</p></div>","PeriodicalId":54198,"journal":{"name":"Annals of Agricultural Science","volume":"67 1","pages":"Pages 24-33"},"PeriodicalIF":3.5000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0570178322000033/pdfft?md5=5cf28fe13f0ab88e3eea22e669761fb8&pid=1-s2.0-S0570178322000033-main.pdf","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Agricultural Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0570178322000033","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 4
Abstract
Rot disease is responsible for serious economic losses related to okra (Abelmoschus esculentus) crops cultivated in Upper Egypt. Colonies with a consistent morphology were isolated from the infected okra stems and leaves and subjected to morphological and molecular examinations. The causal pathogen was identified as Cochliobolus spicifer based on morphological fungus descriptions, as well as on the amplified 28S rDNA and internal transcribed spacer region (ITS) sequences, which showed 99%–100% similarity to the sequences of C. spicifer-CSN-20 strains. The volatile and non-volatile organic compounds (VOCs and n-VOCs, respectively) produced by the endophytic fungi that are associated with the medicinal plant Solenostemma arghel, namely Fusarium solani-F4-1007, Penicillium verrucosum-F2-1006, and Aspergillus terreus-F5-1008, inhibited the growth of the C. spicifer pathogen by 34.2%,31.4%, and 30.5%, respectively. In total,27 VOCs were identified by GC/MS, among which eight were specific to A. terreus-F5-1008, eight to P. verrucosum-F2-1006, and three to F. solani-F4-1007, whereas nine VOCs were commonly produced by the three endophytic fungi. Moreover, F. solani-F4-1007-produced VOCs and n-VOCs exhibited the highest antifungal activity, with 37.27% and 37.1% inhibition against C. spicifer colony growth, respectively. The potent antifungal VOCs produced by F. solani-F4-1007 were identified as 3,4-dihydro-2 h-1,5-(3″-t-butyl) benzodioxepine, 4-(2-hydroxyethyl) phenol, and phenylethyl alcohol using GC/MS. Therefore, F. solani-F4-1007 was tested as a potential biocontrol agent against C. spicifer-CSN-20 using an in-planta assay. Okra plants treated with endophytic F. solani-F4-1007did not show any disease symptoms, whereas those that were not treated with F. solani-F4-1007 exhibited severe disease symptoms when challenged with inoculation of the C. spicifer pathogen. Our results demonstrated the contribution of the endophytic fungus F. solani-F4-1007 as a potential biocontrol agent against the C. spicifer pathogen, to improve okra growth.
期刊介绍:
Annals of Agricultural Sciences (AOAS) is the official journal of Faculty of Agriculture, Ain Shams University. AOAS is an open access peer-reviewed journal publishing original research articles and review articles on experimental and modelling research at laboratory, field, farm, landscape, and industrial levels. AOAS aims to maximize the quality of the agricultural sector across the globe with emphasis on the Arabian countries by focusing on publishing the high-quality applicable researches, in addition to the new methods and frontiers leading to maximizing the quality and quantity of both plant and animal yield and final products.