Kwan Woo Jeon, Jung Ho Yu, Jung Sun Kim, K. Boo, Chang Sook Kim
{"title":"Cultivation Time Affects the Physicochemical Properties of Different Varieties of Red Beetroot (Beta vulgaris L.)","authors":"Kwan Woo Jeon, Jung Ho Yu, Jung Sun Kim, K. Boo, Chang Sook Kim","doi":"10.3746/jkfn.2023.52.8.798","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Korean Society of Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3746/jkfn.2023.52.8.798","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}