Pub Date : 2024-03-31DOI: 10.3746/jkfn.2024.53.3.281
Suk-Tae Oh, Hea-Young Kim, Gyu-Hee Lee
{"title":"Properties of Wet Noodles Made with Various Sea Salt Concentration by Using Domestic Wheat","authors":"Suk-Tae Oh, Hea-Young Kim, Gyu-Hee Lee","doi":"10.3746/jkfn.2024.53.3.281","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.281","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140358287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-31DOI: 10.3746/jkfn.2024.53.3.288
Yu Jin Nam, K. Chin
{"title":"Evaluation of the Antioxidant Activity of Rosemary Powder and Its Application to Pork Patties as an Antioxidant during Refrigerated Storage","authors":"Yu Jin Nam, K. Chin","doi":"10.3746/jkfn.2024.53.3.288","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.288","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140359661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-31DOI: 10.3746/jkfn.2024.53.3.248
Hye-Ji Shin, Hwa-Seon Kim, Eui-Hong Byun
{"title":"Immune Activity in RAW264.7 Macrophages through MAPKs and NF-ĸB Signaling Pathway of Low-Temperature Extracts of Allomyrina dichotoma Larvae","authors":"Hye-Ji Shin, Hwa-Seon Kim, Eui-Hong Byun","doi":"10.3746/jkfn.2024.53.3.248","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.248","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140360371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-31DOI: 10.3746/jkfn.2024.53.3.255
Wan-Taek Lim, Chang-Eui Hong, S. Lyu
{"title":"Investigating the Potential of Stellaria alsine var. undulata as a Cosmeceutical Ingredient","authors":"Wan-Taek Lim, Chang-Eui Hong, S. Lyu","doi":"10.3746/jkfn.2024.53.3.255","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.255","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140358599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-31DOI: 10.3746/jkfn.2024.53.3.297
Da Eun Gong, Sun A Choi, J. Rho
{"title":"A Study on the Selection Attributes of Frozen Mandu (Korean Dumpling) for Adults in the Jeonbuk Area Using Conjoint Analysis","authors":"Da Eun Gong, Sun A Choi, J. Rho","doi":"10.3746/jkfn.2024.53.3.297","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.297","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140358424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Anti-Obesity Effect of Aster yomena Extracts through Regulation of AMPK/SIRT1 Signaling","authors":"Hye-Jeong Hwang, Yu-Jin Hwang, Hyunseo Go, Kyung-A Hwang","doi":"10.3746/jkfn.2024.53.3.223","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.223","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140359680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-31DOI: 10.3746/jkfn.2024.53.3.308
Jisu Lee, Amelly, Hyunsoo Jang, Dahyun Kang, Jung-Heun Ha
{"title":"Textural and Sensory Properties of Yanggaeng Prepared with the Addition of Tempeh Powder","authors":"Jisu Lee, Amelly, Hyunsoo Jang, Dahyun Kang, Jung-Heun Ha","doi":"10.3746/jkfn.2024.53.3.308","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.308","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140360660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-31DOI: 10.3746/jkfn.2024.53.3.233
Jin-Nyoung Ho
{"title":"Ginsenoside Re Suppress the Proliferation and Migration of MCF-7 Human Breast Cancer Cells","authors":"Jin-Nyoung Ho","doi":"10.3746/jkfn.2024.53.3.233","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.233","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140360020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-31DOI: 10.3746/jkfn.2024.53.3.272
Heeyoon Shin, Jihwan Kim, Huijin Heo, Junsoo Lee, Younghwa Kim
{"title":"Comparison of the Antioxidant Activities and Functional Components of Roasted Chicory Roots Extracts Produced Using Different Ethanol Concentrations","authors":"Heeyoon Shin, Jihwan Kim, Huijin Heo, Junsoo Lee, Younghwa Kim","doi":"10.3746/jkfn.2024.53.3.272","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.272","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140360813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-31DOI: 10.3746/jkfn.2024.53.3.265
Keup-Rae Kim, Keon-Yup Kim, Samuel Park, Seung Hyun Kim, Teawan Kim, Dong-Ha Lee, Jeehye Sung
{"title":"Physicochemical Characteristics and Antioxidant Activities of Apple Juices Produced Using Different Manufacturing Processes","authors":"Keup-Rae Kim, Keon-Yup Kim, Samuel Park, Seung Hyun Kim, Teawan Kim, Dong-Ha Lee, Jeehye Sung","doi":"10.3746/jkfn.2024.53.3.265","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.3.265","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140359948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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