The Correlations of Barley Vitality and Storage Reserve Mobilization during Early Germination

IF 1.3 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of the American Society of Brewing Chemists Pub Date : 2023-01-24 DOI:10.1080/03610470.2022.2161270
Shumin Hu, Qingqing Qin, Jia Liu, Hua Yin, Q. Meng, Junhong Yu, Shuxia Huang, Zengxin Ma
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Abstract

Abstract The elucidation of the genetic relationship about storage reserve mobilization and enzymatic activity during barley germination is of particular importance for breeding and malt production. In addition to plant hormones such as gibberellic acid (GA) and abscisic acid (ABA), recent research has highlighted the importance of reactive oxygen species (ROS) signaling with hydrolase induction and plant growth. In this study, the correlation of barley vitality and mobilization of storage reserves during early seed germination was investigated. The activity of important hydrolases, as well as ROS-producing NADPH (nicotinamide adenine dinucleotide phosphate) oxidases, was monitored between six different cultivars. Associated gene expression from imbibition to germination was also analyzed by correlation analysis and cluster analysis. During early germination, the activities of α-amylase, limit dextrinase, and β-glucanase had significant positive correlations with each other and affected seed germination. Gene expression analysis showed that RbohB1 and RbohF1 (NADPH oxidases) had strong correlations with AMY1 (α-amylase) and LD (limit dextrinase). The GA synthesis gene GA3ox2 was found to have a significant correlation with protease genes Cys (cysteine protease) and Ser (serine protease), while the ABA synthesis gene NCED1 (nine-cis-epoxycarotenoid dioxygenase) had significant negative correlations with Cys and GA3ox2. Gene expression and enzyme assays indicated that NADPH oxidase, α-amylase, and limit dextrinase correlated well with barley vitality during early germination. The expression of the GA synthesis genes correlated well with glucanase and protease. These results provide information about barley gene regulation by analyzing correlations between genes.
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大麦发芽早期活力与贮藏储备调动的相关性
摘要阐明大麦发芽过程中贮藏储备调动和酶活性的遗传关系,对育种和麦芽生产具有特别重要的意义。除了赤霉素(GA)和脱落酸(ABA)等植物激素外,最近的研究还强调了活性氧(ROS)信号在水解酶诱导和植物生长中的重要性。在本研究中,研究了大麦种子发芽早期活力与贮藏储备调动的相关性。在六个不同品种之间监测了重要水解酶以及产生ROS的NADPH(烟酰胺腺嘌呤二核苷酸磷酸)氧化酶的活性。通过相关分析和聚类分析对从吸胀到发芽的相关基因表达进行了分析。在早期发芽过程中,α-淀粉酶、极限糊精酶和β-葡聚糖酶的活性呈显著正相关,影响种子发芽。基因表达分析表明,RbohB1和RbohF1(NADPH氧化酶)与AMY1(α-淀粉酶)和LD(极限糊精酶)具有很强的相关性。GA合成基因GA3ox2与蛋白酶基因Cys(半胱氨酸蛋白酶)和Ser(丝氨酸蛋白酶)显著相关,而ABA合成基因NCED1(九顺式环氧类胡萝卜素双加氧酶)与Cys和GA3ox-2显著负相关。基因表达和酶分析表明,NADPH氧化酶、α-淀粉酶和极限糊精酶与大麦早期发芽活力密切相关。GA合成基因的表达与葡聚糖酶和蛋白酶具有良好的相关性。这些结果通过分析基因之间的相关性提供了有关大麦基因调控的信息。
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来源期刊
Journal of the American Society of Brewing Chemists
Journal of the American Society of Brewing Chemists 工程技术-生物工程与应用微生物
CiteScore
4.00
自引率
20.00%
发文量
41
审稿时长
3 months
期刊介绍: The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
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