Profitability of Supplemental Irrigation and Soil Dewatering for Potato Production in Atlantic Canada: Insights from Historical Yield and Weather Data

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2022-11-24 DOI:10.1007/s12230-022-09890-3
Yefang Jiang, Tobin Stetson, Ana Kostic, Scott Anderson, Matt Ramsay
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引用次数: 1

Abstract

Highly variable and unpredictable precipitation in humid regions makes water management important for consistent potato production. This study assessed the influence of supplemental irrigation (SI) and soil dewatering on potato productivity and profitability in Prince Edward Island, Canada. The average yields of Russet Burbank (RB), Shepody, Kennebec and Goldrush cultivars from 2000 to 2020 (excluding 2018) were conceptualized as the results of an un-replicated experiment with growing season (GS) precipitation representing water supply treatment. GS precipitation varied from 155 to 479 mm, with an average of 338 mm. Yield increased with increasing GS precipitation in the 155–257 mm range (Rainfall Zone 1; 3/20 seasons), became relatively insensitive to GS precipitation in the 258–425 mm range (Rainfall Zone 2; 12/20 seasons), and decreased as GS precipitation increased from 426 to 479 mm (Rainfall Zone 3; 5/20 seasons). Yields responded to GS precipitation following second-order polynomial regressions, with GS precipitation explaining 69%, 65%, 29% and 50% of yield variation for RB, Shepody, Kennebec and Goldrush cultivars, respectively. These yield regression equations predict that SI using a center-pivot system would produce a positive profit in the first half of Rainfall Zone 1 regardless of field size and in the second half of Rainfall Zone 1 in fields over 40 ha. SI would not produce a positive profit in Rainfall Zone 2 regardless of field size because precipitation was high enough that additional water supply would not have resulted in sufficient yield gains to offset the cost of SI. Soil dewatering would be beneficial for optimal production in Rainfall Zone 3 in which precipitation was excessive. The annual variation in precipitation, unpredictability of SI requirements, and unprofitability in most seasons, present a significant financial barrier for the widespread implementation of SI. On the other hand, the gross income gained from increased yields by soil dewatering would fully cover the cost of tile drain installation after only two to three extremely wet seasons, making tile drainage a good investment for consistent production. This study demonstrates that historical rain-fed yield and weather data can be used to assess the economics of potato production with SI and soil dewatering, and provides important insights on potato water management in a humid temperate climate.

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加拿大大西洋地区马铃薯生产补充灌溉和土壤脱水的盈利能力:来自历史产量和天气数据的见解
潮湿地区的降雨量变化很大且不可预测,因此水资源管理对马铃薯的稳定生产至关重要。本研究评估了补充灌溉(SI)和土壤脱水对加拿大爱德华王子岛马铃薯生产力和盈利能力的影响。Russet Burbank(RB)、Shepody、Kennebec和Goldrush品种2000年至2020年(不包括2018年)的平均产量被概念化为生长季节(GS)降水代表供水处理的未复制实验的结果。GS的降水量在155至479毫米之间,平均为338毫米。产量随着155年GS降水量的增加而增加257 mm范围(降雨区1;3/20季节),对258–425 mm范围内的GS降水相对不敏感(降雨区2;12/20季节),并随着GS降水从426 mm增加到479 mm而减少(降雨区3;5/20季节)。产量对GS降水的响应遵循二阶多项式回归,GS降水分别解释了RB、Shebody、Kennebec和Goldrush品种69%、65%、29%和50%的产量变化。这些产量回归方程预测,无论田地大小,使用中心枢轴系统的SI将在1号降雨区的前半部分产生正利润,而在1号降雨量区的后半部分,在超过40公顷的田地中产生正利润。无论田地大小,SI都不会在2号降雨区产生正利润,因为降雨量足够高,额外的供水不会带来足够的产量收益来抵消SI的成本。土壤脱水有利于降水过多的3号降雨区的最佳生产。降水量的年度变化、SI要求的不可预测性以及大多数季节的不适宜性,为SI的广泛实施带来了重大的财务障碍。另一方面,通过土壤脱水提高产量所获得的总收入将在两到三个极端潮湿的季节后完全支付瓷砖排水沟的安装成本,使瓷砖排水成为持续生产的良好投资。这项研究表明,历史降雨产量和天气数据可用于评估SI和土壤脱水的马铃薯生产经济性,并为湿润温带气候下的马铃薯水分管理提供了重要见解。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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