Insights into Novel Infant Milk Formula Bioactives

IF 1.3 Q4 NUTRITION & DIETETICS Nutrition and Dietary Supplements Pub Date : 2020-02-01 DOI:10.2147/nds.s192099
J. Skolnick, C. Chou, J. Miklavcic
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引用次数: 6

Abstract

: Human milk provides optimal infant nutrition for early life development. However, there are situations in which human milk feeding is not the most viable option for infant nutrition. Some factors include maternal illness, lactation insuf fi ciency, storage complications, and time constraints. As a result, modern infant formula has become a substitute or alternative when breastfeeding is not possible or is inadequate for infants. In the optimal design of formula, many factors are considered in creating a product that is safe and provides a nutritional pro fi le either equivalent to human milk or in optimal alignment with infant needs. Human milk composition serves as a reference for infant formula formulation. The purpose of this literature review is to provide a synopsis of recent advances in infant formula research in the past 5 years (2014 – 2018). Speci fi cally, the breadth of bioactive components of human milk that are not yet available in infant formulas and dose optimization requirements in full-term infants are reviewed. The nutritional value of infant formulas has been improved by adding functional bioactive ingredients such as choline, strains of probiotics, and prebiotic oligosaccharides. There are considerable variations in the composition of available infant formulas between manufacturers and across different coun-tries. Formulas still generally lack important contents such as antibodies and exosomes that are present in human milk. Some of the adverse health outcomes associated with formula feeding as compared with human milk feeding are attributed to the different composition of the foods. This literature review summarizes the most recent research aimed at advancing infant formula composition to narrow the difference in health outcomes between human milk and formula-fed infants.
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对新型婴儿配方奶粉生物活性的见解
:母乳为婴儿早期发育提供最佳营养。然而,在某些情况下,母乳喂养并不是婴儿营养的最可行选择。一些因素包括产妇疾病、泌乳不足、储存并发症和时间限制。因此,当母乳喂养不可能或不适合婴儿时,现代婴儿配方奶粉已成为替代品或替代品。在配方奶粉的优化设计中,在生产安全且提供与母乳相当的营养产品或与婴儿需求最佳匹配的产品时,考虑了许多因素。母乳成分可作为婴儿配方奶粉配方的参考。本文献综述的目的是简要介绍过去5年(2014-2018)婴儿配方奶粉研究的最新进展。具体而言,回顾了婴儿配方奶粉中尚未提供的母乳生物活性成分的广度以及足月婴儿的剂量优化要求。通过添加胆碱、益生菌菌株和益生元低聚糖等功能性生物活性成分,提高了婴儿配方奶粉的营养价值。不同制造商和不同国家的可用婴儿配方奶粉的成分差异很大。配方奶粉通常仍然缺乏母乳中存在的抗体和外泌体等重要成分。与母乳喂养相比,配方奶粉喂养的一些不良健康后果归因于食物的不同成分。这篇文献综述总结了最新的研究,旨在提高婴儿配方奶粉的成分,以缩小母乳和配方奶粉喂养婴儿之间的健康结果差异。
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来源期刊
Nutrition and Dietary Supplements
Nutrition and Dietary Supplements NUTRITION & DIETETICS-
自引率
0.00%
发文量
3
审稿时长
16 weeks
期刊介绍: Nutrition and Dietary Supplements is an international, peer-reviewed, open access journal focusing on research into nutritional requirements in health and disease, impact on metabolism and the identification and optimal use of dietary strategies and supplements necessary for normal growth and development. Specific topics covered in the journal include: Epidemiology, prevalence of related disorders such as obesity, diabetes, dyslipidemias Biochemistry and cellular metabolism of nutrients Effect of nutrition on metabolic control Impact of hormones and genetics on nutrient handling Identification of cofactors and development of effective supplementation strategies Dietary strategies Behavior modification Consumer and patient adherence, quality of life Public Health Policy & Health Economics.
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