E. De Marchi, A. Cavaliere, F. Pucillo, A. Banterle, Rodolfo M. Nayga
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引用次数: 1
Abstract
The European Union (EU) food market is characterised by the presence of several front-of-pack nutrition labels (FOPLs), some of which have only been introduced lately. While the EU Commission proposed to harmonise and possibly mandate the use of FOPLs, agreement on which label to adopt has not been reached. This review explores the main issues related to the adoption of FOPLs from both the demand-side and the supply-side perspective with the aim of providing an updated evidence-based road map for the development of future studies that can contribute to extend scientific evidence and guide future food policies.
期刊介绍：
The European Review of Agricultural Economics serves as a forum for innovative theoretical and applied agricultural economics research.
The ERAE strives for balanced coverage of economic issues within the broad subject matter of agricultural and food production, consumption and trade, rural development, and resource use and conservation. Topics of specific interest include multiple roles of agriculture; trade and development; industrial organisation of the food sector; institutional dynamics; consumer behaviour; sustainable resource use; bioenergy; agricultural, agri-environmental and rural policy; specific European issues.
Methodological articles are welcome. All published papers are at least double peer reviewed and must show originality and innovation. The ERAE also publishes book reviews.
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