A. Bombak, E. Robinson, Katherine Hughes, N. Riediger, L. Thomson
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引用次数: 0
Abstract
Abstract Public health and media discourses frequently blame mothers for the size of their children, including parents coping with multiple structural disadvantages. Rural Midwestern American, low-income, self-identified higher-weight women (n = 25) participated in face-to-face, audio-recorded, semi-structured interviews about their beliefs regarding how body size is transmitted across generations. We analyzed interviews using causation coding. Participants facing socioeconomic and geographic barriers to salutogenic lifestyles de-emphasized genetic and epigenetic factors in body size. Instead, participants focused on parents’ role modeling, provision of “obesogenic” foods, and failure to enact protective behaviors like providing non-“obesogenic” foods and limiting children’s screen time. Findings demonstrate that the moralization of childhood “obesity” is pervasive, and these damaging discourses have been taken up among those facing socioeconomic disadvantage.
期刊介绍:
Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.