Pub Date : 2024-07-07DOI: 10.1080/07409710.2024.2369360
Kelsey Weber-Lawson
{"title":"Of community and kołduny: Food, identity, inclusion, and exclusion among Polish Tatars","authors":"Kelsey Weber-Lawson","doi":"10.1080/07409710.2024.2369360","DOIUrl":"https://doi.org/10.1080/07409710.2024.2369360","url":null,"abstract":"","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.2,"publicationDate":"2024-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141670860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-01DOI: 10.1080/07409710.2024.2369362
Igor Cusack
Safari holidays are now a major part of the African tourist industry and food has become an essential aspect of the adventure. In the late nineteenth century, rugged imperialist explorers shot and ...
{"title":"Dinner under the camel thorn trees: The safari tourist’s travel back in time","authors":"Igor Cusack","doi":"10.1080/07409710.2024.2369362","DOIUrl":"https://doi.org/10.1080/07409710.2024.2369362","url":null,"abstract":"Safari holidays are now a major part of the African tourist industry and food has become an essential aspect of the adventure. In the late nineteenth century, rugged imperialist explorers shot and ...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141608754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The prison’s culinary sphere is a vibrant social arena where the institution’s power structure and dynamics are exposed, enforced, negotiated, and restructured. In Israel, the practice of cooking i...
{"title":"A taste of freedom: in-cell group cooking and culinary redemption in an Israeli prison","authors":"Hila Avieli, Nir Avieli, Rami Adut, Nadav Davidovitch","doi":"10.1080/07409710.2024.2369359","DOIUrl":"https://doi.org/10.1080/07409710.2024.2369359","url":null,"abstract":"The prison’s culinary sphere is a vibrant social arena where the institution’s power structure and dynamics are exposed, enforced, negotiated, and restructured. In Israel, the practice of cooking i...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141501156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-19DOI: 10.1080/07409710.2024.2369365
Francesc Fusté-Forné, Carina Ren
In this article, we explore the role of gastronomy in the development of the Faroe Islands as a tourism destination. We describe and analyze the practices and discourses of the Michelin-star restau...
{"title":"North-Atlantic gastrotourism on the move: constructing the Faroe Islands as a food destination","authors":"Francesc Fusté-Forné, Carina Ren","doi":"10.1080/07409710.2024.2369365","DOIUrl":"https://doi.org/10.1080/07409710.2024.2369365","url":null,"abstract":"In this article, we explore the role of gastronomy in the development of the Faroe Islands as a tourism destination. We describe and analyze the practices and discourses of the Michelin-star restau...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141501157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-08DOI: 10.1080/07409710.2024.2333114
Kalzang Dorjee Bhutia
The eastern Himalayan red and green round chiles, known as akubari in the Sikkimese Bhutia Lhokyed language and dalle khorsani in Nepali language, have recently become popular commodities across In...
{"title":"The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas","authors":"Kalzang Dorjee Bhutia","doi":"10.1080/07409710.2024.2333114","DOIUrl":"https://doi.org/10.1080/07409710.2024.2333114","url":null,"abstract":"The eastern Himalayan red and green round chiles, known as akubari in the Sikkimese Bhutia Lhokyed language and dalle khorsani in Nepali language, have recently become popular commodities across In...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140589999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-27DOI: 10.1080/07409710.2024.2333116
Catie Gressier
Climate change and the ecological crisis are fueling growing critiques of human exceptionalism within calls to reconfigure human-nature relations. This paper explores how some self-provisioning hun...
{"title":"Hunting, foraging and the pursuit of animal ontologies","authors":"Catie Gressier","doi":"10.1080/07409710.2024.2333116","DOIUrl":"https://doi.org/10.1080/07409710.2024.2333116","url":null,"abstract":"Climate change and the ecological crisis are fueling growing critiques of human exceptionalism within calls to reconfigure human-nature relations. This paper explores how some self-provisioning hun...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140324357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-26DOI: 10.1080/07409710.2024.2333119
Daniel O. Mensah, Helena Tuomainen
Commensality with close friends and acquaintances increases opportunities for social connectedness, creates a sense of belonging, and may reduce the risks of isolation among students. The outbreak ...
{"title":"Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic","authors":"Daniel O. Mensah, Helena Tuomainen","doi":"10.1080/07409710.2024.2333119","DOIUrl":"https://doi.org/10.1080/07409710.2024.2333119","url":null,"abstract":"Commensality with close friends and acquaintances increases opportunities for social connectedness, creates a sense of belonging, and may reduce the risks of isolation among students. The outbreak ...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140325708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-22DOI: 10.1080/07409710.2024.2333120
Morten Wendler
This paper investigates how food practices are shaped by their linkages to configurations of other everyday practices in the lives of consumers. It contributes to discussions of relations between e...
{"title":"The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices","authors":"Morten Wendler","doi":"10.1080/07409710.2024.2333120","DOIUrl":"https://doi.org/10.1080/07409710.2024.2333120","url":null,"abstract":"This paper investigates how food practices are shaped by their linkages to configurations of other everyday practices in the lives of consumers. It contributes to discussions of relations between e...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140205542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-12DOI: 10.1080/07409710.2024.2326276
Janita Van Dyk
Published in Food and Foodways: Explorations in the History and Culture of Human Nourishment (Ahead of Print, 2024)
发表于《食物与饮食习惯》：人类营养历史与文化探索》（2024 年，提前出版）
{"title":"Slow Food: The Economy and Politics of a Global Movement","authors":"Janita Van Dyk","doi":"10.1080/07409710.2024.2326276","DOIUrl":"https://doi.org/10.1080/07409710.2024.2326276","url":null,"abstract":"Published in Food and Foodways: Explorations in the History and Culture of Human Nourishment (Ahead of Print, 2024)","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140116214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-25DOI: 10.1080/07409710.2024.2320515
Priscilla McCutcheon
Published in Food and Foodways: Explorations in the History and Culture of Human Nourishment (Ahead of Print, 2024)
发表于《食物与饮食习惯》：人类营养历史与文化探索》（2024 年，提前出版）
{"title":"Eating While Black: Food Shaming and Race in America","authors":"Priscilla McCutcheon","doi":"10.1080/07409710.2024.2320515","DOIUrl":"https://doi.org/10.1080/07409710.2024.2320515","url":null,"abstract":"Published in Food and Foodways: Explorations in the History and Culture of Human Nourishment (Ahead of Print, 2024)","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139980204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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