{"title":"The effect of calf gender on milk lactation traits and lactation gain of Holstein and Simmental cows","authors":"M. Čačić","doi":"10.15567/mljekarstvo.2022.0301","DOIUrl":null,"url":null,"abstract":"Considering the challenging market conditions for dairy farms, calf gender management should be one of the tools used to increase profitability. The objective of this paper was to examine the effect of calf gender on lactation milk traits in Holstein and Simmental cows. Holstein cows that calved a female calf had a higher milk yield (p<0.0001) and lower milk fat and protein content (p<0.01) in the first lactation. The favourable effect of female calf on milk yield was also found in the second lactation of Holstein cows (p<0.0001). Simmental cows that calved female calves in the first and the second lactation also had higher milk yield and lactation gain, however the differences were not significant. Although no statistically significant effect of calf gender on milk yield was determined in the Simmental population, indications of positive effect of female calf gender on lactation milk yield impose the need for further research. Using gender selected semen as a tool for calf gender management could enable to increase the milk yield of Holstein cows and the profitability of Holstein farms as well.","PeriodicalId":18635,"journal":{"name":"Mljekarstvo","volume":" ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mljekarstvo","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15567/mljekarstvo.2022.0301","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Considering the challenging market conditions for dairy farms, calf gender management should be one of the tools used to increase profitability. The objective of this paper was to examine the effect of calf gender on lactation milk traits in Holstein and Simmental cows. Holstein cows that calved a female calf had a higher milk yield (p<0.0001) and lower milk fat and protein content (p<0.01) in the first lactation. The favourable effect of female calf on milk yield was also found in the second lactation of Holstein cows (p<0.0001). Simmental cows that calved female calves in the first and the second lactation also had higher milk yield and lactation gain, however the differences were not significant. Although no statistically significant effect of calf gender on milk yield was determined in the Simmental population, indications of positive effect of female calf gender on lactation milk yield impose the need for further research. Using gender selected semen as a tool for calf gender management could enable to increase the milk yield of Holstein cows and the profitability of Holstein farms as well.
MljekarstvoAgricultural and Biological Sciences-Animal Science and Zoology
CiteScore
1.90
自引率
41.70%
发文量
18
审稿时长
12 weeks
期刊介绍:
Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators'' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."
It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.