Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)

IF 4.6 3区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Quality Assurance and Safety of Crops & Foods Pub Date : 2020-10-31 DOI:10.15586/qas.v12isp1.793
Rafiullah, M. Tariq, Farmanullah Khan, A. Shah, S. Fahad, F. Wahid, J. Ali, Muhammad Adnan, M. Ahmad, M. Irfan, M. Zafar-ul-Hye, M. Battaglia, Tayebeh Zarei, I. Salim, R. Datta, Hafeez-u-Rehman, Subhan Danish
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引用次数: 35

Abstract

Poor soil fertility due to continuous depletion of micronutrients is a major problem for the production of Prunus domestica L. Low level of soil organic matter and calcareous parent material decrease the bioavailability of these micronutrients to plum plants. Thus, less micronutrients uptake resulted in deterioration of plum fruit quality and decreased yield. On the other hand, balance and correct combination of micronutrients used as a foliar has potential to overcome this problem. Foliar application method provides plants a chance for rapid and easy uptake of micronutrients. Therefore, the present research was carried out to select the best combination of micronutrients using foliar method. Aim of the study was to select a balanced combination of micronutrients for better production and improved quality of plum (Prunus domestica L., variety Fazal manai) fruit. Seven treatments in three replications were applied. Our results showed that the quality of fruit was significantly improved through the application of T6 micronutrients consortia. A significant increase in total soluble solids (16%), fruit yield per tree (92%) and fruit size (12%) validated the effectiveness of treatment T6 (Zn + Cu + Fe + Mn + B = 0.5% + 0.2% + 0.5% + 0.5% + 0.1%) over control. Application of treatment T6 also enhanced quality attributes, that is, juice acidity (22%), juice sugar (22%) and juice contents (16%), as compared to control. It is concluded that use of treatment T6 as a foliar application is a better approach for significant improvement in quality and yield attributes of plum in micronutrients deficient conditions.
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叶面补充微量营养素对李产量和产量的影响
土壤中微量元素的持续耗竭导致土壤肥力低下是制约李树生产的主要问题。土壤有机质和钙质母质水平低降低了这些微量元素对李树的生物有效性。因此,微量元素吸收不足导致李子果实品质恶化,产量下降。另一方面,平衡和正确的微量元素组合作为叶面使用有可能克服这一问题。叶面施肥法为植物提供了快速、简便地吸收微量营养素的机会。因此,本研究采用叶面法选择微量营养素的最佳组合。为提高李果的产量和品质,选择均衡的微量元素组合。7个处理,3个重复。结果表明,施用T6微量营养素可显著提高果实品质。可溶性固形物总量(16%)、单株果产量(92%)和果实大小(12%)显著增加,证实了T6处理(Zn + Cu + Fe + Mn + B = 0.5% + 0.2% + 0.5% + 0.5% + 0.1%)较对照有效。与对照相比,处理T6还提高了果汁的品质属性,即果汁酸度(22%)、果汁糖(22%)和果汁含量(16%)。综上所述,在微量元素缺乏条件下,叶面喷施T6处理是显著改善李子品质和产量属性的较好途径。
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来源期刊
CiteScore
4.60
自引率
7.50%
发文量
61
审稿时长
1 months
期刊介绍: ''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered. ''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.
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