Sara Herráiz-Gil , María del Carmen de Arriba , María J Escámez , Carlos León
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引用次数: 1
Abstract
The integration of multi-omics data allows the comprehensive analysis at the molecular level of complex matrixes, such as those from food, or health and disease status, from a holistic point of view. The use of modern analytical techniques that provide massive amounts of data has been key to advance in the study of food science in different fields, such as food quality, the role of bioactive compounds, or the relationships between food and health. However, the integration of all these data still faces many challenges. In this review, we provide an up-to-date critical overview of some of the multi-omic approaches, advantages, and limitations, including information of the most relevant research published lately in this Foodomics field.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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