Analysis of Aqueous Dextran: An Ultrasonic Studies

IF 0.9 Q4 CHEMISTRY, MULTIDISCIPLINARY Current Microwave Chemistry Pub Date : 2022-03-24 DOI:10.2174/2213335609666220324144409
Subhraraj Panda
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引用次数: 1

Abstract

Ultrasonic research can be used to recognise molecular connections and structural behaviour of molecules. The combination of ultrasonic velocity, density, and viscosity data provides a plethora of information on ion interactions, dipoles, hydrogen bonding, multi-polar, and dispersive forces. To find out the molecular interaction of solute dextran of different concentration with distilled water as a solvent. The “ultrasonic speed (U), density (ρ), and viscosity (η)” at 323 K have been determined at four different frequencies, i.e.“1MHz,5MHz,9MHz and 12 MHz”. The derived acoustical parameters such as “acoustic impedance (Z), adiabatic compressibility (β), intermolecular free length (Lf), relaxation time (τ), Gibb’s free energy (ΔG)” have been determined from the experimental data. The significance gives subjective data with respect to nature and quality of the particles interactions between solute and solvent in the liquids solutions. To measure the density by specific gravity bottle, viscosity by Ostwald’s viscometer and ultrasonic velocity through ultrasonic interferometer of the solution and to calculate the thermo acoustical parameters using the measured parameters. Ultrasonic wave propagation affects the physical properties of the medium and hence furnishes information on the physics of liquid and solution. The measured parameters like ultrasonic velocity, density, and viscosity have been used to understand the solute-solute and solute-solvent interactions in the solution containing dextran with water. The effect of frequency on thermo acoustical parameters has been studied. From the above studies, the nature of forces between molecules such as hydrogen bonds, charge transfer complexes, breaking of hydrogen bonds and complexes has been interpreted.
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水相葡聚糖的超声分析
超声波研究可以用来识别分子的连接和分子的结构行为。超声波速度、密度和粘度数据的组合提供了大量关于离子相互作用、偶极子、氢键、多极和色散力的信息。研究不同浓度的溶质葡聚糖与蒸馏水作为溶剂的分子相互作用。在“1MHz,5MHz,9MHz和12mhz”四个不同的频率下,测定了323k时的“超声波速度(U),密度(ρ)和粘度(η)”。根据实验数据确定了“声阻抗(Z)、绝热压缩率(β)、分子间自由长度(Lf)、弛豫时间(τ)、吉布自由能(ΔG)”等声学参数。意义给出了关于液体溶液中溶质和溶剂之间粒子相互作用的性质和质量的主观数据。用比重瓶测量溶液的密度,用奥斯特瓦尔德粘度计测量溶液的粘度,用超声干涉仪测量溶液的超声速度,并根据测量的参数计算热声参数。超声波的传播影响介质的物理性质,从而提供了有关液体和溶液的物理信息。测量的参数,如超声波速度,密度和粘度已被用来了解溶质-溶质和溶质-溶剂的相互作用,在溶液中含有右旋糖酐与水。研究了频率对热声参数的影响。从以上研究中,解释了分子间作用力的性质,如氢键、电荷转移配合物、氢键断裂和配合物。
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来源期刊
Current Microwave Chemistry
Current Microwave Chemistry CHEMISTRY, MULTIDISCIPLINARY-
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