Magnolia officinalis bark extract improves depressive-like behavior in DSS-induced colitis mice

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2023-09-01 DOI:10.1016/j.jff.2023.105775
Min-Soo Kim , Jungim Kim , Kang-In Lee , Hye Jin Kim , Hyungjun Kim , Donghwan Kim , Ki-Sun Park
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Abstract

Most studies on the pathogenesis of inflammatory bowel disease (IBD) focus on gut function damage and gastrointestinal symptoms; however, psychiatric disorders, including depression and anxiety, have also been recognized as significant causes. Recently, we reported that Magnolia officinalis bark extract (MBE) alleviated enterocyte death in dextran sulfate sodium (DSS)-induced colitis mouse model that mimics IBD; however, the therapeutic effects of MBE on neurological symptoms and underlying mechanisms of IBD remain unclear. In this study, we aimed to elucidate the mechanisms by which microglia and astrocytes improve MBE-induced depression and anxiety. We found that MBE treatment improved DSS-induced weight loss, colon-length shortening, and cell death, with ameliorateon of depression/anxiety-like behavioral disorders. Systemic treatment with MBE significantly decreased DSS-induced proliferation of microglia and astrocytes in the hippocampal region, and attenuated the increase in pro-inflammatory cytokines, including IL-6 and COX-2. Interestingly, MBE alleviated DSS-induced alterations of the serotonergic system by improving serotonin levels, and expression of serotonin 4 receptor (5-HT4R) and cAMP response element-binding protein (CREB) phosphorylation in the hippocampus. Overall, our findings indicate that MBE exerts protective effects not only on gastrointestinal function but also on neuropsychiatric disorders caused by colitis, which may be developed to treat IBD.

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厚朴树皮提取物改善dss诱导的结肠炎小鼠的抑郁样行为
关于炎症性肠病(IBD)发病机制的研究大多集中在肠道功能损伤和胃肠道症状;然而,精神疾病,包括抑郁和焦虑,也被认为是重要的原因。最近,我们报道了厚兰树皮提取物(MBE)在葡聚糖硫酸钠(DSS)诱导的模拟IBD的结肠炎小鼠模型中减轻肠细胞死亡;然而,MBE对IBD神经症状的治疗效果和潜在机制尚不清楚。在这项研究中,我们旨在阐明小胶质细胞和星形胶质细胞改善mbe诱导的抑郁和焦虑的机制。我们发现MBE治疗改善了dss诱导的体重减轻、结肠长度缩短和细胞死亡,并改善了抑郁/焦虑样行为障碍。MBE系统治疗可显著降低dss诱导的海马区小胶质细胞和星形胶质细胞的增殖,并降低促炎细胞因子,包括IL-6和COX-2的增加。有趣的是,MBE通过提高海马中5-羟色胺水平和5-羟色胺4受体(5-HT4R)和cAMP反应元件结合蛋白(CREB)磷酸化的表达,减轻了dss诱导的5-羟色胺能系统的改变。总之,我们的研究结果表明,MBE不仅对胃肠道功能有保护作用,而且对结肠炎引起的神经精神疾病也有保护作用,可能用于治疗IBD。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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