The role of innovation and reference groups on emotions and purchasing decision on consumers of Mexican wine

Q2 Agricultural and Biological Sciences Journal of Wine Research Pub Date : 2023-01-02 DOI:10.1080/09571264.2022.2143336
Lino Meraz-Ruiz, Jose T. Olague, Cesario Armando Flores-Villanueva, Omar Alejandro Pérez-Cruz
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引用次数: 3

Abstract

ABSTRACT Consumer behavior research embodies a research line dedicated to the analysis of emotional factors that determine the purchasing intensions of wine consumers. Valle de Guadalupe (VDG) in Mexico is one of the most dynamic wine tourism regions in Latin America and the actors involved in its development are interested in generating a more competitive product offer based on better knowledge of wine consumers. A survey applied to 300 participants made it possible to establish, through a structural equation model, the determining effect of influence of reference groups regarding the intention to buy wine directly and by motivating purchase through positive emotions. This work concludes with recommendations on the adaptation and better management of the product offer for this segment in the region.
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创新和参考群体对墨西哥葡萄酒消费者情绪和购买决策的作用
消费者行为研究体现了一条致力于分析决定葡萄酒消费者购买意愿的情感因素的研究路线。墨西哥瓜达卢佩谷(VDG)是拉丁美洲最具活力的葡萄酒旅游地区之一,参与其发展的参与者有兴趣在更好地了解葡萄酒消费者的基础上提供更具竞争力的产品。一项针对300名参与者的调查,通过一个结构方程模型,可以建立参照组对直接购买葡萄酒的意向和通过积极情绪激励购买葡萄酒的影响的决定作用。这项工作最后提出了关于适应和更好地管理该区域这一细分市场的产品供应的建议。
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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