First report of Fusarium oxysporum causing root rot of garlic in China

F. Guo, Jie Zhou, Chuandong Qi, Jiaping Fu, Jinping Wu
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Abstract

In the springs of 2020 and 2021, with a temperature of 15°C, root rot on garlic were widespread in Enshi, Hubei Province, China. Based on micro-morphological and cultural characteristics, the pathogen was identified as a Fusarium sp. Further, based on multilocus (ITS, EF-1α) phylogenic data, the strains were identified as Fusarium oxysporum. Koch’s postulates were thus fulfilled by pathogenicity tests on garlic seedlings cultured in vitro.
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国内首次报道尖孢镰刀菌引起大蒜根腐病
2020年和2021年春季,气温为15°C,大蒜根腐病在中国湖北省恩施市普遍存在。根据微观形态和培养特征,该病原体被鉴定为镰刀菌。此外,根据多点系统发育数据(ITS,EF-1α),该菌株被鉴定为尖孢镰刀菌(Fusarium oxysporum)。因此,通过对体外培养的大蒜幼苗进行致病性测试,满足了Koch的假设。
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发文量
21
审稿时长
3.8 months
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