Szilvia Gyimóthy, S. Pérez, J. W. Meged, Julie Wilson
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引用次数: 9
Abstract
ABSTRACT The explosive growth of collaborative or peer-economy platforms has disrupted “business as usual” in tourism and triggered broad research interest in certain aspects or players of the sharing economy. This special issue explores diverse manifestations of the sharing economy in the context of its impacts upon and complex relationship with tourism spaces, by offering six, conceptually reflexive and empirically rich studies of how the sharing economy is transforming destinations, communities, consumers and tourism governance in Nordic and Mediterranean regions. The volume sheds light on the particular political, socio-cultural, demographic, organizational, institutional and technological conditions that are shaping new collaborative endeavours in tourism. Instead of fixating on sudden socio-spatial disruptions, the contributions are observant to changes unfolding over a longer period and in different geographical contexts. This longitudinal perspective also enables a more sophisticated discussion of the sharing economy’s impact beyond tourism, and its entanglements with social welfare models, cooperative production systems, resilient communities and digital infrastructures.
期刊介绍:
Scandinavian Journal of Hospitality and Tourism is the leading Nordic journal for hospitality and tourism research. SJHT aims at initiating and stimulating high-impact and innovative research relevant for academics and practitioners within the hospitality and tourism industries. The journal takes an interdisciplinary approach including, but not limited to geography, psychology, sociology, history, anthropology, and economics. SJHT encourages research based on a variety of methods, including both qualitative and quantitative approaches. The journal covers all types of articles relevant to the Nordic region, as well as the North Atlantic, North Sea and Baltic regions. We also welcome reviews and conceptual articles with a broader geographical scope that clearly enhance the theoretical development of the hospitality and tourism field. In addition to research articles, we welcome research notes and book reviews. Published articles are the result of anonymous reviews by at least two referees chosen by the editors for their specialist knowledge.