Billy Hari Pamungkas, M. Najmudin, Nafiza Izzarulloh, P. Purnomo
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引用次数: 0
Abstract
This study discusses "Edupreneurship-based Community Empowerment through Cucumber Food Creations" conducted by researchers in Cirawamekar Village, Cipatat District, West Bandung Regency. This study aims to explain how edupreneurship-based community empowerment is carried out by a student team from the Pendidikan Masyarakat UPI Laboratory through a Holistic Village Development and Empowerment Program grant (PHP2D) funded by the Ministry of Education and Culture of the Republic of Indonesia. This study uses qualitative methods, data collected by interview, observation and documentation. The results of the study show that community empowerment programs can run well if community participation is built, so that it has an impact on people's skills and income. The environment is an asset that can be utilized, so that it will create local wisdom products that have a selling value. Cucumber chips processed food product, as a creative product of an empowerment program that can be an alternative income if the price of cucumber drops.
本研究讨论了由西万隆县西帕塔区Cirawamekar村的研究人员进行的“以创业为基础的黄瓜食品创作社区赋权”。本研究旨在解释Pendidikan Masyarakat UPI实验室的学生团队如何通过印度尼西亚共和国教育和文化部资助的整体村庄发展和赋权计划赠款(PHP2D)开展基于创业的社区赋权。本研究采用定性方法,资料收集采用访谈法、观察法和文献法。研究结果表明,如果建立了社区参与,社区赋权项目就能运行良好,从而对人们的技能和收入产生影响。环境是一种可以利用的资产,从而创造出具有销售价值的地方智慧产品。黄瓜片加工食品,作为一项赋权计划的创意产品,如果黄瓜价格下降,可以成为另一种收入。