Identification of Streptococcus suis carriage in healthy pigs in Chiang Mai, Thailand

Q3 Veterinary Veterinary Integrative Sciences Pub Date : 2022-02-09 DOI:10.12982/vis.2022.027
Nattinee Kittiwan, P. Tadee, Phacharaporn Tadee, Tunyamai Buawiratlert, Thanaporn Eiamsam-ang, Orawan Boonma, S. Rojanasthien, B. Pascoe, P. Patchanee
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Abstract

Streptococcus suis (S. suis) belongs to the critical streptococcal swine pathogens affecting financial losses in pig production globally and being concerned as a zoonotic bacterial that causes a severe invasive disease emerging in pigs and humans. Serotype 2 is considered the major serotype and is the most pathogenic S. suis obtained from human cases, and the healthy pigs are known as the major reservoir of S. suis. In this cross-sectional study, S. suis prevalence was conducted in live pigs from 111 farms across Chiang Mai, Thailand. S. suis carriage rate and serotypes were determined from the bacteriological and multiplex PCR method from tonsil swab samples. We found that 18.2% (138/760) of tonsil swab samples and 54.1% (60/111) of pig farms were positive to S. suis, and only one (0.72%) from 138 isolates was identified as serotype 9. Meanwhile, all the remains were identified as non-serotype ½/1/2/7/9/14 strains. In addition, there was an independent relation between age-ranged, farm types, and production systems with S. suis-positive rates at the farm level. The results indicate that both intensive and smallholder production systems can generally be the source of S. suis carriage. Therefore, implementing good husbandry practices and S. suis-infection predisposing factors limiting that appropriate for each farm type is essential to minimize the opportunities of S. suis outbreak in humans.
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泰国清迈健康猪携带猪链球菌的鉴定
猪链球菌(S.suis)属于影响全球生猪生产经济损失的重要链球菌性猪病原体,是一种人畜共患细菌,可导致猪和人类出现严重侵袭性疾病。血清型2被认为是主要的血清型,是从人类病例中获得的致病性最强的猪链球菌,健康猪被认为是猪链球菌的主要宿主。在这项横断面研究中,对泰国清迈111个养殖场的生猪进行了猪瘟流行率调查。从扁桃体拭子样本中采用细菌和多重PCR方法测定了猪链球菌的携带率和血清型。我们发现18.2%(138/760)的扁桃体拭子样本和54.1%(60/111)的养猪场对猪链球菌呈阳性,138个分离株中只有一个(0.72%)被鉴定为血清型9。同时,所有遗骸均被鉴定为非血清型½/1/2/7/9/14菌株。此外,年龄范围、农场类型和生产系统与农场层面的猪链球菌阳性率之间存在独立关系。结果表明,集约化生产系统和小农户生产系统通常都是猪瘟传播的来源。因此,实施良好的畜牧业做法和限制适合每种农场类型的猪链球菌感染易感因素,对于最大限度地减少猪链球菌在人类中爆发的机会至关重要。
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来源期刊
Veterinary Integrative Sciences
Veterinary Integrative Sciences Veterinary-Veterinary (all)
CiteScore
1.20
自引率
0.00%
发文量
9
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