Dynamic of Accumulation of Dry Substance and Formation of Photosynthetic Surface of Pea According to the Fattening Food Dose

Alaric Makoundou, Ilitch Christian Nguinda –Akani, J. Yoka
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Abstract

      The objective of study is to appreciate the influence of different manure of dynamic accumulation of dry substances on the local variety of pea. It has been establish a considerable influence of manure on the photosynthetic potential of plants and photosynthesis production of pea (Pisum Sativum LS).Methodology and results : four dose, only or combined, Nitrogen, phosphorus, and Potassuim have been brought on the variety plantation local of pea. Organic manure were brought under form of rot manure. The dynamic of increasement daily  means  of dry substance at plantation air during vegetation of pea presented an interest. The resultats show that the  combined contribution (N25 P30 K30) has increased the production of  local variety pea. The analyse of photosynthetic potential of plants of all period of germination to the formation of bud show that, this indication is more arise in the variants with the average dose of NPK and with the use of residual effects of organo-mineral system of 1677,2 m2 /ha the day to 1685.1 m2 /ha the day. The biggest mass of dry substance of pea plantation is formed during the period full maturity, which is formed in functionof manure dose studied (400,0-576,9 g/m2).Conclusion : the manure influence positively the increasement of accumulation of the dry substance by the pea plantation. This work illustrate the effect of photosynthetic variations in period of interphase of grains maturity dependent of mineral nutrition  and climatics conditions.
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不同育肥食物剂量对豌豆干物质积累及光合表面形成的影响
研究的目的是了解不同肥料对当地豌豆品种干物质动态积累的影响。已经证实粪肥对植物的光合潜力和豌豆(Pisum Sativum LS)的光合作用产生了相当大的影响。有机肥料是以腐烂肥料的形式带来的。豌豆生长过程中,人工林空气中干物质的日均值增长动态令人感兴趣。结果表明,N25、P30、K30的组合贡献提高了当地品种豌豆的产量。对从萌芽到芽形成的所有时期植物的光合潜力的分析表明,这种指示更多地出现在NPK的平均剂量和使用1677,2m2/ha至1685.1m2/ha的有机矿物系统残留效应的变体中。豌豆人工林干物质的最大质量是在成熟期形成的,这是在所研究的粪肥用量(400,0-576,9g/m2)的函数中形成的。结论:粪肥对豌豆人工林增加干物质积累有积极影响。这项工作说明了矿物营养和气候条件对谷物成熟期间期光合变化的影响。
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